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The Old Skool. India Palermo Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.39 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Samwhois75
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday November 26th 2021

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

68.1

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Rahr - Standard 2-Row22 lb Standard 2-Row	36.8	1.8	71%
6 lb	Rahr - White Wheat6 lb White Wheat	39.1	3.2	19.4%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	6.5%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)2.5 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	11.9	Boil	30 min	26.73	29.4%
1 oz	Centennial Cryo1 oz Centennial Cryo Hops	Lupulin Pellet	18.5	Boil	30 min	16.63	11.8%
1 oz	Centennial Cryo1 oz Centennial Cryo Hops	Lupulin Pellet	18.5	Boil	15 min	10.73	11.8%
0.50 oz	Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops	Lupulin Pellet	14.9	Boil	5 min	1.74	5.9%
0.50 oz	Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops	Lupulin Pellet	14.9	Boil	5 min	1.74	5.9%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Hop Stand	15 min	3	11.8%
1 oz	Cry Centennial1 oz Cry Centennial Hops	Lupulin Pellet	18.5	Hop Stand at 200 °F	10 min	4.16	11.8%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Lupulin Pellet	14.9	Hop Stand at 200 °F	10 min	3.35	11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	26.73	29.4%
2 oz	Centennial Cryo (Lupulin Pellet)	27.36	23.6%
2 oz	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)	6.83	23.6%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	3	11.8%
1 oz	Cry Centennial (Lupulin Pellet)	4.16	11.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	154 °F	152 °F	--
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
9.93 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

x3 five gallon batches
Yeasts:
White Labs Pacific Ale
White Labs California
Imperial Joystick

Dry hop = 1oz Centennial & 1oz Cascade

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2022-03-21 14:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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