The Old Skool. India Palermo Ale - Beer Recipe - Brewer's Friend

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The Old Skool. India Palermo Ale

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.39 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Samwhois75
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday November 26th 2021
1.065
1.014
6.7%
68.1
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Rahr - Standard 2-Row22 lb Standard 2-Row 36.8 1.8 71%
6 lb Rahr - White Wheat6 lb White Wheat 39.1 3.2 19.4%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 6.5%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)2.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.9 Boil 30 min 26.73 29.4%
1 oz Centennial Cryo1 oz Centennial Cryo Hops Lupulin Pellet 18.5 Boil 30 min 16.63 11.8%
1 oz Centennial Cryo1 oz Centennial Cryo Hops Lupulin Pellet 18.5 Boil 15 min 10.73 11.8%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Lupulin Pellet 14.9 Boil 5 min 1.74 5.9%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Lupulin Pellet 14.9 Boil 5 min 1.74 5.9%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Hop Stand 15 min 3 11.8%
1 oz Cry Centennial1 oz Cry Centennial Hops Lupulin Pellet 18.5 Hop Stand at 200 °F 10 min 4.16 11.8%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Lupulin Pellet 14.9 Hop Stand at 200 °F 10 min 3.35 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
9.93 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 154 °F 152 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.82 gal (67.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.82 gal (19.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7.75 31  
Mash volume with grains 10.23 40.9  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 13.19 g | 52.8 qt) 13.38 53.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.82 g | 67.3 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 15.11 g | 60.5 qt) 15.39 61.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.28 g | 61.1 qt) 15 60  
Total: 21.13 84.5
Equipment Profile Used: System Default
 
Notes

x3 five gallon batches
Yeasts:
White Labs Pacific Ale
White Labs California
Imperial Joystick

Dry hop = 1oz Centennial & 1oz Cascade

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  • Last Updated: 2022-03-21 14:37 UTC