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Awesome Recipe

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36.22 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 165 calories (Per 355ml)
Carbs: 16.7 g (Per 355ml)

Created: Saturday September 17th 2022

Vienna lager

by Tassie Pete

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 20

Spojilsky Maxik

by Misiak

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 22

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

24.8

SRM (morey):

10.9

Mash pH

n/a

Cost $

437.84

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.64 kg	Weyermann - Carapils0.64 kg Carapils	$ 65.99 / kg $ 42.23	34.5	2.1	10.7%
3.57 kg	Weyermann - Vienna Malt3.57 kg Vienna Malt	$ 62.47 / kg $ 223.02	37	3.5	59.9%
1.40 kg	Muntons - Maris Otter1.4 kg Maris Otter	$ 61.77 / kg $ 86.48	38	2.3	23.5%
0.35 kg	Briess - Caramel Malt - 120L0.35 kg Caramel Malt - 120L	$ 77.00 / kg $ 26.95	34.5	120	5.9%
5.96 kg / $ 378.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	East Kent Goldings27 g East Kent Goldings Hops	$ 1.48 / g $ 40.00	Pellet	5	First Wort	0 min	11.75	61.4%
17 g	Northern Brewer17 g Northern Brewer Hops	$ 0.99 / g $ 16.83	Pellet	8.8	First Wort	0 min	13.02	38.6%
44 g / $ 56.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	East Kent Goldings (Pellet) 27 g East Kent Goldings (Pellet) Hops	$ 1.48 / g $ 40.00	11.75	61.4%
17 g	Northern Brewer (Pellet) 17 g Northern Brewer (Pellet) Hops	$ 0.99 / g $ 16.83	13.02	38.6%
44 g / $ 56.83

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	68 °C	67 °C	60 min
22 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	$ 2.07 / g $ 2.07	Fining	Mash	0 min.
0.15 g	Yeast Nutrient	$ 1.74 / g $ 0.26	Fining	Mash	0 min.
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Epsom Salt		Water Agt	Mash	1 hr.
3.63 ml	Phosphoric acid		Water Agt	Mash	1 hr.
2.59 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 2.33

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	10	18	125	41	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

689

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Brews

Public: Yup, Shared
Last Updated: 2022-10-30 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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