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Awesome Recipe

165 calories 16.7 g 355 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36.22 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 165 calories (Per 355ml)
Carbs: 16.7 g (Per 355ml)
Created: Saturday September 17th 2022
1.050
1.012
5.0%
24.8
10.9
n/a
437.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.64 kg Weyermann - Carapils0.64 kg Carapils $ 65.99 / kg
$ 42.23 		34.5 2.1 10.7%
3.57 kg Weyermann - Vienna Malt3.57 kg Vienna Malt $ 62.47 / kg
$ 223.02 		37 3.5 59.9%
1.40 kg Muntons - Maris Otter1.4 kg Maris Otter $ 61.77 / kg
$ 86.48 		38 2.3 23.5%
0.35 kg Briess - Caramel Malt - 120L0.35 kg Caramel Malt - 120L $ 77.00 / kg
$ 26.95 		34.5 120 5.9%
5.96 kg / $ 378.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g East Kent Goldings27 g East Kent Goldings Hops $ 1.48 / g
$ 40.00 		Pellet 5 First Wort 0 min 11.75 61.4%
17 g Northern Brewer17 g Northern Brewer Hops $ 0.99 / g
$ 16.83 		Pellet 8.8 First Wort 0 min 13.02 38.6%
44 g / $ 56.83
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc $ 2.07 / g
$ 2.07 		Fining Mash --
0.15 g Yeast Nutrient $ 1.74 / g
$ 0.26 		Fining Mash --
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3.63 ml Phosphoric acid Water Agt Mash 1 hr.
2.59 ml Phosphoric acid Water Agt Sparge 1 hr.
$ 2.33
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 10 18 125 41 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 68 °C 67 °C 60 min
22 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.8
Mash volume with grains 27.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.9 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 36.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 27
Total: 43.1  
Equipment Profile Used: System Default
"Awesome Recipe" Vienna Lager beer recipe by Alejandro H. All Grain, ABV 5%, IBU 24.76, SRM 10.94, Fermentables: ( Carapils, Vienna Malt, Maris Otter, Caramel Malt - 120L) Hops: (East Kent Goldings, Northern Brewer) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-30 21:08 UTC