All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Red One	American Strong Ale	5.5 Gallons	1.092	1.017	9.74	63.35	19.34 °L	731	0
Author: chrisfailure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 4:54 PM Notes:
The Wit Strikes	Witbier	16 Gallons	1.049	1.011	4.92	11.18	4.34 °L	731	0
Author: Corner-Lot Castaways Brewing Boil Size: 18.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 2:41 AM Notes: OG = 1.051 FG = 1.010 ABV = 5.4%
Spruce	Spice, Herb, or Vegetable Beer	5 Gallons	1.051	1.012	5.16	13.64	12.78 °L	731	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 2:06 PM Notes:
Belgian Chritsmas Ale	Winter Seasonal Beer	25 Litres	1.061	1.015	6.02	18.36	15.51 °L	731	0
Author: Rebel_theway Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 4:55 PM Notes:
Barney	American Barleywine	1000 Litres	33.335	7.516	15.18	52.21	18.93 °L	731	0
Author: Miroslav27 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 33.3 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 8:22 AM Notes:
XMAS IPA-2020	Winter Seasonal Beer	5 Gallons	1.075	1.01	8.52	56.22	13.07 °L	731	0
Author: Reevesie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 5.9 oz Creation Date: 9/29/2020 6:30 PM Notes: 10/4/2020-This turned out good. Needs more fresh ginger flavor. Honey-Ginger IPA: Going to use this variation for the 12 Beers of Christmas through HomebrewTalk. Thought about going Red Rye IPA, but I may save that for gifts for family. 10/7/2020-Added the dry hops, ginger, and the 26oz of honey to the fermenter. Added Honey and 1 oz fresh ginger for priming the keg. Should be bottled Dec 1. Printed Labels before reinputting the data from yeast attenuation, so I'm off by 1/2%. Oops. Water Additions: Mash-2g CaSO4, 4.5g CaCl, 1.5g MgSO4, 1.6ml Phosphoric 75% Sparge-2g CaSO4, 4.5g CaCl, 1.5g MgSO4, 1.2ml Phosphoric 75% Kettle-3.1ml Phosphoric 75%
Put It All On Red	Gose	32 Gallons	1.041	1.006	4.6	10.51	3.61 °L	731	1
Author: Loaded Dice Brewery Boil Size: 33.73 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 12:31 AM Notes: https://www.homebrewersassociation.org/forum/index.php?topic=15426.0 Protein Rest at 131.2 F 122.0 F 30 min Saccharification at 186.0 F 148.0 F 30 min Mash Out 211.8 F 168.0 F 10 min https://www.amazon.com/Nutty-and-Fruity-Eatable-Hibiscus/dp/B015G6RCFS Conduct First Mash traditionally for conversion then add Acidulated Malt and perform second mash for 30 minutes or until pH drops to 3.75-3.8
Juuuuicy	Berliner Weisse	21 Litres	1.047	1.013	4.51	8.89	3.01 °L	731	0
Author: Amazingbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.96 bar Creation Date: 2/4/2020 10:11 AM Notes:
Space Girl	Belgian Pale Ale	5 Gallons	1.059	1.015	5.77	145.09	5.71 °L	731	0
Author: DLBBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 4:16 AM Notes:
Thai Spice Saison Nano	Saison	1 Gallons	1.061	1.018	5.65	102.84	5.78 °L	731	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 2:52 PM Notes:
Old Butthead Honey Ale	Experimental Beer	11 Gallons	1.064	1.011	7.01	38.95	4.05 °L	731	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 9:41 PM Notes: 3L starter - 2nd generation of 1056/US-5 blend.
12 Dots DDH IPA	Mixed-Style Beer	2000 Litres	1.061	1.01	6.6	32.03	8.11 °L	731	0
Author: Paddymc Boil Size: 2155 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 11:33 AM Notes:
You Can't Handle The Truth IPA	Double IPA	11 Gallons	1.082	1.016	8.74	112.27	6.42 °L	731	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 4:38 PM Notes: - based on Flying Dog The Truth - my system can only handle 38 lbs. of grain, so adding a bit o' DME
Triple Berry Dream Shake -- Milkshake IIPA	Double IPA	5.5 Gallons	1.103	1.041	8.22	30.6	8.96 °L	731	0
Author: mfager Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 9:00 PM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	11 Gallons	1.072	1.009	8.3	22.13	3.59 °L	731	0
Author: rich.miller114@gmail.com Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 5:21 AM Notes:
Cascade IIPA	Double IPA	5.5 Gallons	1.086	1.013	9.54	113.69	9.33 °L	731	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 3:35 PM Notes:
Crisss Angel	Experimental Beer	5.75 Gallons	1.064	1.016	6.3	27.19	5.59 °L	731	3
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 6:31 AM Notes: 2/26/17 - Brew day! 3/25/17 - FG: 1.016 despite 158 mash temp - 91% AA from Vermont Ale. ABV has been bumped from 5.6% to 6.3%. Racked to keg on 1 vanilla bean (cut in half and chopped up) and 8oz of Ghiradelli 100% cacao baking bar. 3/30/17 - Racked off chocolate and vanilla bean and transferred to purged keg with 8oz of espresso beans. 4/2/17 - Transferred to purged keg with 1.5 tbsp of Biofine. 4/3/17 -Transferred to another purged keg and carbed to 2.2-2.3 volumes
Saison Du Maison	Saison	25 Litres	1.052	1.008	5.88	26.86	8.41 °L	731	0
Author: snifter Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 10:08 PM Notes:
Wit II	Witbier	5.5 Gallons	1.053	1.014	5.24	15.27	4.42 °L	731	0
Author: Metalhead1285 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 8:33 PM Notes: Place coriander, orange zest, and chamomile in a muslin bag. Steep in kettle 5 minutes before end of boil and remove before cooling.
Tripel	Belgian Tripel	5.5 Gallons	1.08	1.017	8.16	30	5.24 °L	731	1
Author: Moevinger Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 2:49 PM Notes:
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