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Put It All On Red

133 calories 10.8 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33.73 gallons
Post Boil Size: 32.48 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created Tuesday June 2nd 2020
1.041
1.006
4.6%
10.5
3.6
5.1
29.07