All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Lager 3 Gal	International Pale Lager	3.25 Gallons	1.06	1.015	5.95	11.47	4.99 °L	733	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 10:38 PM Notes:
What's On Hand (Wheat Beer With Oats)	American Wheat Beer	20.8 Litres	1.047	1.009	4.98	27.16	6.06 °L	733	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 7:14 PM Notes: Kitchen sinker wheat beer. I'm short on wheat malt, and using about 11% quick oats to make up the difference. Includes a little C65 and a munich-type malt for some background complexity. Brew Day 17Mar2024 - Mash pH est = 5.48. Act = 5.54. Added 1.6ml extra lactic. - Doing a 75 minute mash to ensure oat conversion. - OG = 5.75 gal @ 1.048 (82% eff)
Octubular Fest	Märzen	5.5 Gallons	1.059	1.015	5.76	24.44	10.3 °L	733	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 9/3/2022 6:01 PM Notes:
MXM	American IPA	279 Gallons	1.062	1.015	6.22	3.93	7.66 °L	733	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 3:42 PM Notes:
PHeaches	Fruit Beer	5.5 Gallons	1.05	1.01	5.36	24.62	7.33 °L	733	0
Author: Dinkystoutster74 Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 6:55 PM Notes: 13.6g of pHilly Sour (just over 1 packet (11g each) add puree's to fermenter on day 7. let sit 5-7 days then cold crash. 5.1 to 5.2 pH at mash 3.2 to 3.5 ph at final add 48oz can Peach puree and 48oz Apricot puree at day 7 of fermentation. https://hazyandhoppy.com/peach-and-apricot-sour-recipe/
Lemondrop Saison	Saison	5.5 Gallons	1.047	1.012	4.61	12.99	3.14 °L	733	0
Author: Mbanyas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 2:28 AM Notes:
Old Jubilation Ale Clone (Avery)	Old Ale	5 Gallons	1.057	1.015	5.43	19.17	35.01 °L	733	0
Author: BusaBoy196 Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:51 AM Notes:
Total Assumption American IPA	American IPA	5.25 Gallons	1.06	1.012	6.25	108.04	10.32 °L	733	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 7:45 PM Notes:
Cindy's IPA	American IPA	93 Gallons	1.068	1.023	5.92	63.17	22.06 °L	733	0
Author: Boil Size: 94 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 2:48 PM Notes:
Murder Hornet Spicy Mango Wheat	Spice, Herb, or Vegetable Beer	5 Gallons	1.058	1.011	6.18	15.45	4.33 °L	733	0
Author: Kegs17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 7:47 PM Notes:
The Gods IPA	Imperial IPA	5.5 Gallons	1.1	1.026	9.67	95.09	10.8 °L	733	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:00 AM Notes:
Gilda Radler	Fruit Beer	8 Gallons	1.041	1.007	4.47	26.86	3.77 °L	733	0
Author: Dr. Grog Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 16.86 psi Creation Date: 5/14/2020 3:12 PM Notes:
Space Jam	Dunkelweizen	5 Gallons	1.055	1.013	5.49	15.25	21.84 °L	733	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: Force carb Priming Amount: N/A Creation Date: 4/26/2019 10:38 AM Notes: very good, banana/clove forward, well balanced with malts and hops and traditional Belgium flavors
Cream Ale	Cream Ale	50 Litres	1.053	1.012	5.32	13.27	3.88 °L	733	0
Author: Viejos Perros Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 10:51 PM Notes:
Persimmon Ale 3	American Light Lager	10 Gallons	1.044	1.011	4.32	0	11.01 °L	733	0
Author: WRB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 2:25 PM Notes:
Brohemia	German Pils	5.5 Gallons	1.047	1.009	4.99	36.37	4.49 °L	733	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 6:01 AM Notes:
Raw Grain Light Ale	American Light Lager	10.25 Gallons	1.063	1.01	6.87	25.51	4.18 °L	733	0
Author: Genus Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 7:50 PM Notes:
Butcher's Kolsch	Kölsch	28 Litres	11.424	2.429	4.79	21.38	3.75 °L	733	0
Author: MadButcher Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 9.7 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:00 PM Notes:
Cereja 1	Fruit Beer	21 Litres	1.055	1.017	5.08	24.76	3.75 °L	733	0
Author: Julio Machado Boil Size: 27.07 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 12:34 PM Notes:
Big Boys Pumpkin	Holiday/Winter Special Spiced Beer	40 Gallons	1.073	1.012	7.95	30.49	15.39 °L	733	1
Author: bwood Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 3:55 AM Notes: After cleaning out seeds, cube pumpkin and bake at 350F for one hour until flesh is slightly softened. remove skins and mash. spread 2.2lbs piloncillo over top. Bake at 450F for one hour. refrigerate and add 8.5 lbs in a large bag to boil in last 5 minutes. Save the rest for secondary. Slightly break apart dried ginger, nutmeg and cinnamon. Add all spices along with whole cloves in a bag last 5 minutes of boil. Add 8.5lb Baked pumpkin and additional spices in secondary Soak vanilla beans in vodka and add to taste when packaging. Add graham cracker exctract to taste when packaging
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