All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Geary’s Best Bitter	Best Bitter	6 Gallons	1.042	1.01	4.27	29.55	10.79 °L	733	0
Author: crawmcgraw Boil Size: 9.45 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.58 psi Creation Date: 3/2/2021 9:57 PM Notes:
Altbier	Altbier	93 Gallons	1.047	1.012	4.62	35.07	15.63 °L	733	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 7:23 PM Notes:
Simons Beard	Irish Red Ale	40 Litres	1.049	1.01	5.15	20.32	12.57 °L	733	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 1:48 PM Notes:
Stout	Irish Stout	42 Litres	1.041	1.009	4.16	20.25	34.34 °L	733	0
Author: Ryan Bacon Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 3:18 PM Notes:
Ryed Stout	Irish Stout	3 Gallons	1.044	1.01	4.46	34.44	36.7 °L	733	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 10:25 PM Notes:
Irish Red Ale 2	Irish Red Ale	23 Litres	1.044	1.008	4.68	43.85	14.26 °L	733	0
Author: Scrattajack Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 7:51 PM Notes:
St Paddy's Stout	Irish Stout	32 Gallons	1.04	1.008	4.22	40.1857	34.29 °L	733	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/27/2022 7:57 PM Notes:
Sri Muang Lager	Vienna Lager	10 Litres	1.051	1.01	5.4	26.29	11.36 °L	733	0
Author: SNarawitLOK Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 5:18 AM Notes:
Dunkel (Joe/Reed)	Munich Dunkel	6.5 Gallons	1.063	1.018	5.86	38.0582	0 °L	733	0
Author: remmons Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/24/2021 9:48 PM Notes:
Hop Toad Esb	Strong Bitter	5 Gallons	1.053	1.013	5.32	42.63	10.31 °L	733	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -4.43 psi Creation Date: 5/11/2021 5:12 PM Notes:
Really Light Red Ale	Irish Red Ale	25 Litres	1.058	1.016	5.51	23.12	7.01 °L	733	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 1:59 AM Notes:
Tokio Weissbier	Weissbier	20 Litres	1.049	1.012	4.92	13.62	4.2 °L	733	0
Author: Tokio Boil Size: 29.19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 9:04 AM Notes:
Theakston's Old Peculier	Strong Bitter	6.5 Gallons	1.065	1.015	6.45	29.97	28.35 °L	733	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 10:00 PM Notes: Use British (Lyle's) Golden Syrup and Black Treacle for the sugars. Mash at 153 °F (67 °C) for 45 minutes then begin the lauter process. Boil for 90 minutes, adding hops, sugars and whirlfloc at time indicated in ingredient list. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 70 °F (21 °C). Rack beer to secondary and let beer condition for 2 weeks. Add dry hops 5 days before packaging beer. BYO calls for Burton Ale or London Ale (1028). My preference is London III.
Red Trolley Ale	Irish Red Ale	5 Gallons	1.061	1.018	5.71	23.93	16.06 °L	733	1
Author: rgardenhire2@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 10/15/2019 6:02 PM Notes:
Red ALE	Irish Red Ale	45 Litres	1.046	1.008	4.93	29.05	7.01 °L	733	0
Author: Venis Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:07 PM Notes:
2018 -2-19-2018 - British Mild - OTMP Competition Beer - March 2018	Best Bitter	11.75 Gallons	11.01	3.244	4.19	39.11	9.95 °L	733	0
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 5:22 AM Notes:
Mentás Stout	Irish Extra Stout	16 Litres	1.061	1.015	5.97	38.54	37.11 °L	733	0
Author: danylp Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: 16 l Creation Date: 10/7/2017 10:46 AM Notes: Fermentum Mobile FM13 "Irish Darkness" yeast
Willy	Scottish Heavy	5 Gallons	1.093	1.026	8.84	32.09	16.93 °L	733	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 9:58 PM Notes:
Dark American (1554) Mock Up	Munich Dunkel	5.5 Gallons	1.057	1.02	4.87	27.5	18.88 °L	733	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 10/15/2016 6:51 PM Notes: This is a mock up of New Belgium's 1554, ran with a warm (68-72) fermentation of Wyeast's Whitbread Ale 1099. The finished product should mimic the 1554, but a bit more esters and fruitiness than the lagered version.
Scottish Export - Dark	Scottish Export	5.75 Gallons	1.044	1.013	4.13	26.06	25.66 °L	733	1
Author: WhiteSquirrel Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 12:55 PM Notes:
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