All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gitin' Rad At 40	Cream Ale	5.5 Gallons	1.052	1.012	5.19	18.77	3.09 °L	734	1
Author: cayseyw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 1:30 AM Notes:
Bohemian Czech Pils	Bohemian Pilsener	5.5 Gallons	1.048	1.013	4.52	34.04	4.34 °L	734	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 10:13 PM Notes:
Mixed Berry Philly Sour	No Profile Selected	12 Litres	1.07	1.01	7.9	3.96	5.37 °L	734	0
Author: Tassie Pete Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2022 12:37 AM Notes:
Blonde Ale	Blonde Ale	23 Litres	1.048	1.008	5.24	17.3	5.68 °L	734	0
Author: MMoar Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 12:38 AM Notes:
OTP	No Profile Selected	17 Litres	1.066	1.013	6.95	613.75	4.79 °L	734	0
Author: Arco Boil Size: 24.5 Litres Boil Time: 83 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 7:55 PM Notes:
Vienna Lager	Vienna Lager	12 Litres	1.049	1.01	5.13	23.61	11.24 °L	734	1
Author: Felipe R Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 5:01 PM Notes:
Mostly Maryland	No Profile Selected	5.5 Gallons	1.047	1.011	4.79	40.87	3.37 °L	734	0
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 3:59 PM Notes: Black Locust Hop Farm 2020 Cascade 5.9% AA Dark Cloud Malting Pilsner Cascade @ 1oz @ 30 min 1.5oz FO hopstand naturally fall to 196F 1.5oz @ 196F for 5 min 1.5oz @ 193 for 5 min 1.5oz @ 186 for 5 min 1.5oz @ 183 for 5 min chiller on
Lunch IPA	Mixed-Style Beer	6 Gallons	7.499	1.426	3.18	35.46	2.12 °L	733	1
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 10 Boil Gravity: 7.3 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 7:16 PM Notes:
Fire In The Hole	Lichtenhainer	310 Litres	13.856	3.677	5.49	8.9	3.8 °L	733	0
Author: Boil Size: 315.68 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 10:46 AM Notes:
Strawberry Saison #21	Specialty Fruit Beer	5.5 Gallons	1.057	1.012	5.9	28.849	5.96 °L	733	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/20/2022 7:51 PM Notes: Prime with strawberry hazelnut simple syrup
Low ABV Hazy	Experimental Beer	5.5 Gallons	1.021	1.016	0.58	3.97	2.69 °L	733	1
Author: Forwood Brewing Boil Size: 5.52 Gallons Boil Time: N/A Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 4.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 2/13/2022 7:40 PM Notes:
After Grodziskie	Piwo Grodziskie	15 Litres	1.029	1.005	3.11	25.68	4.95 °L	733	0
Author: Kolmen Pöntön Panimo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 141 g Creation Date: 1/26/2022 12:33 PM Notes:
De Ranke Guldenberg Tripel Clone	Belgian Tripel	6.5 Gallons	1.072	1.008	8.35	47.53	3.82 °L	733	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 3:58 PM Notes:
Sour Ana 3	Mixed-Fermentation Sour Beer	6 Gallons	1.06	1.014	6.05	40.82	8.51 °L	733	0
Author: RevChancho Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 11:46 AM Notes: Add Lactic Acid w/ Goodbelly: 20 ml, Sit for 3 days. Add Costco Three Berry Blend (freeze/thaw 6 times prior), during secondary fermentation.
NEIPA 001	Specialty IPA: New England IPA	6.5 Gallons	1.062	1.015	6.15	38.14	5.7 °L	733	0
Author: Nebula Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 2:55 AM Notes:
Lime Gose	Gose	22 Litres	1.044	1.008	4.63	10.1	3.49 °L	733	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 11:53 PM Notes:
NEIPA2	Specialty IPA: New England IPA	5 Gallons	1.072	1.018	7.05	78.64	4.9 °L	733	0
Author: 4ND2E5 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:51 PM Notes:
05 BELGIAN DUBBEL	Belgian Dubbel	28 Litres	1.06	1.009	6.62	24	15.51 °L	733	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 6:31 AM Notes:
Smoked Gose	Specialty Smoked Beer	5.5 Gallons	1.024	1.004	2.64	11.61	2.09 °L	733	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 6:53 PM Notes:
Ice Cream Round 3 (team Brewday!)	Experimental Beer	50 Litres	1.063	1.019	5.69	3.86	5.47 °L	733	0
Author: georgey_boi Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:09 AM Notes: 4kg out of 9kg was extra light marris otter Half lactose addition Vanilla ratios: TANK A: 2g/L dry hop 10C TANK B: 3g/L dry hop 10C (21g in 7L) TANK C: 3gl/L cold room (21g in 7L) TANK D: 4ml/L dry hop 10C (30ml in 7.5L) Growler cold room - nothing A and B (tank Lukaku) thought to be nicer pre-dry hop OG: FG: .22
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