Blonde Ale Beer Recipe | All Grain Blonde Ale by MMoar | Brewer's Friend
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Blonde Ale

145 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday February 20th 2019
1.048
1.008
5.2%
17.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg United Kingdom - Maris Otter Pale2.26 kg Maris Otter Pale 38 3.75 45%
2.26 kg American - Pilsner2.26 kg Pilsner 37 1.8 45%
0.30 kg American - Vienna0.3 kg Vienna 35 4 6%
0.20 kg American - Victory0.2 kg Victory 34 28 4%
5.02 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 60 min 6.69 20%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 6.84 20%
14 g Cascade14 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 3.77 20%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 40%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Decoction -- 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" Blonde Ale beer recipe by MMoar. All Grain, ABV 5.24%, IBU 17.3, SRM 5.68, Fermentables: (Maris Otter Pale, Pilsner, Vienna, Victory) Hops: (Tettnanger, Simcoe, Cascade, Citra) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-20 00:38 UTC
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