All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Half Barrel Hazy	American IPA	15.5 Gallons	1.065	1.016	6.48	0	5.05 °L	733	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 3:57 AM Notes:
Larry's Clearing Inventory Beer	American Light Lager	6 Gallons	1.05	1.009	5.41	18.42	8.2 °L	733	2
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 7:11 PM Notes:
Beer	Old Ale	15 Gallons	1.081	1.02	8.02	30.46	19.34 °L	733	0
Author: dnezmusic Boil Size: 16.7 Gallons Boil Time: 70 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 6:13 PM Notes:
Czech 14 Pils	Czech Premium Pale Lager	5 Gallons	1.056	1.014	5.61	44.29	5.31 °L	733	1
Author: GF Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 7/18/2022 3:44 PM Notes:
Hand Of The Queen (Ommegang)	English Barleywine	6 Gallons	1.105	1.026	10.42	34.86	32.76 °L	733	0
Author: kent.folkmoot Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.084 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 10:36 PM Notes: Slow boil 2 hours then add hops according to schedule. Cool, aerate and ferment at 65*F for 3 weeks, rack and let rise to 68F then add 4 oz oak cube, candy syrup,, 8 oz each figs, raisins, dates, heather deglazed in whiskey, added to secondary. After 1 month rack to tertiary until final gravity reached, package and cellar 6 months.
Old Jubilation Ale Clone (Avery)	Old Ale	5 Gallons	1.057	1.015	5.43	19.17	35.01 °L	733	0
Author: BusaBoy196 Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:51 AM Notes:
Rye Lager 3 Gal	International Pale Lager	3.25 Gallons	1.06	1.015	5.95	11.47	4.99 °L	733	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 10:38 PM Notes:
GVALERIM JUICY NEIPA	English IPA	5.5 Gallons	1.065	1.016	6.33	31.56	4.13 °L	733	0
Author: gvalerim Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 7:09 PM Notes:
Mango Ginger Challenge	Fruit Beer	5.5 Gallons	1.062	1.012	6.62	81	4.88 °L	733	1
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 2:03 PM Notes:
Always Better India Rice Lager	International Pale Lager	217 Gallons	13.096	2.713	5.56	0	3.23 °L	733	0
Author: Boil Size: 232 Gallons Boil Time: 90 Boil Gravity: 13 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 4:17 AM Notes:
The Gods IPA	Imperial IPA	5.5 Gallons	1.1	1.026	9.67	95.09	10.8 °L	733	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:00 AM Notes:
Can't Get Enough Of Your POMME Baby - Version PLATE	Fruit Cider	15.9 Litres	1.029	1.01	2.52	0	0 °L	733	0
Author: Annabelle Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 8:58 PM Notes: Pommes du verger Barry à Ste-Anne de la Pérade mcintosh pomette + 4 x 1.9 litres de jus du verger Barry + pommes de Québec : sunrise 4lbs lobo 8lbs OG 1,054 1ère fermentation pendant 12 jours transfère carboy gravité 1.00 + 3 CAS de truvia dans 1 tasse d'eau 7jours embouteillé 19 octobre 2019 55g de dextrose dans 1 tasse d'eau 31 x 341ml = 10 571ml 6 x 500 ml = 3 000ml 13.57 litres FG : 1.02 = 7,00% 4 novembre 2019 : pas pétillant et on aurait aimé un peu + sucré ( peut-être 1 CAS de plus )
Persimmon Ale 3	American Light Lager	10 Gallons	1.044	1.011	4.32	0	11.01 °L	733	0
Author: WRB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 2:25 PM Notes:
Raw Grain Light Ale	American Light Lager	10.25 Gallons	1.063	1.01	6.87	25.51	4.18 °L	733	0
Author: Genus Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 7:50 PM Notes:
2017 Marzen	Märzen	11 Gallons	1.061	1.019	5.55	22.48	10.71 °L	733	0
Author: Libre Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2017 10:06 PM Notes:
1885 William Younger XP (Scottish IPA)	English IPA	42 Litres	1.054	1.015	5.11	93	4.78 °L	733	0
Author: keithshead225@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 9:31 AM Notes:
Fibonacci's IPA	American Light Lager	17 Gallons	1.052	1.013	5.1	63.61	14.51 °L	733	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 2:41 PM Notes:
Joojoo Halloween Ale	Holiday/Winter Special Spiced Beer	100 Litres	1.071	1.012	7.76	15.79	7.5 °L	733	0
Author: Bature Brewery Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 9/27/2016 10:30 AM Notes: Bake Quartered Pumpkin at 180 degrees for 45 mins.
Punainen IPA II	American IPA	38 Litres	1.057	1.01	6.17	126.01	19.63 °L	733	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 12:58 PM Notes:
Smoked Out Ipa	American IPA	5.5 Gallons	1.042	1.007	4.58	64.34	5.15 °L	733	0
Author: Jerboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 2:01 AM Notes:
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