Brew Log History
Target 15°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.80 kg |
Joe white, traditional ale malt9.8 kg Joe white, traditional ale malt |
|
38.6 |
2.8 |
100% |
|
9.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
165 g |
Cluster165 g Cluster Hops |
|
Pellet |
6.1 |
Boil
|
90 min |
49.79 |
37.9% |
|
110 g |
Spalt110 g Spalt Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
17.8 |
25.3% |
|
110 g |
East Kent Goldings110 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
25.41 |
25.3% |
|
25 g |
Spalt25 g Spalt Hops |
|
Pellet |
3.5 |
Dry Hop
|
4 days |
|
5.7% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Dry Hop
|
4 days |
|
5.7% |
|
435 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.6 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Burton on Trent (historic and decarbonated)
"1885 William younger XP (Scottish IPA)" English IPA beer recipe by Shut up about Barclay Perkins. All Grain, ABV 5.11%, IBU 93, SRM 4.78, Fermentables: (Joe white, traditional ale malt) Hops: (Cluster, Spalt, East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-01 23:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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