|
Tired Hands Milkshake IPA
|
American IPA
|
5 Gallons |
1.055 |
1.015 |
5.25 |
48.35 |
4.86 °L
|
733 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:19 PM |
Notes: http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/
http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html |
|
|
Imperial Breezy
|
Blonde Ale
|
31 Gallons |
1.087 |
1.022 |
8.59 |
20.87 |
5.56 °L
|
733 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 6:51 PM |
| Notes: |
|
|
"Barrel Aged" Coffee Oat Stout
|
Imperial Stout
|
3 Gallons |
1.094 |
1.028 |
8.56 |
66.66 |
38.23 °L
|
733 |
0 |
|
|
|
| Boil
Size: 4.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 4:12 PM |
| Notes: |
|
|
Guiness Draught Clone
|
Irish Extra Stout
|
21 Litres |
1.043 |
1.011 |
4.21 |
34.65 |
31.04 °L
|
733 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 3:29 PM |
| Notes: |
|
|
Leftover Hops IPA
|
American Pale Ale
|
25 Litres |
1.038 |
1.007 |
3.99 |
28.66 |
3.77 °L
|
733 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 1:07 PM |
| Notes: |
|
|
Rainstorm IPA
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.55 |
32.61 |
4.76 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 5:15 PM |
| Notes: Dry Hopped with .5 oz of each above at day 3 |
|
|
Brooklyn
|
American Amber Ale
|
22 Litres |
1.051 |
1.01 |
5.44 |
32.7 |
10.41 °L
|
733 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 134.3 g |
Creation
Date: 12/16/2019 8:32 PM |
| Notes: |
|
|
Fresh Squished
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.74 |
66.56 |
10.03 °L
|
733 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 1:48 PM |
| Notes: |
|
|
Løkki Jakk 4
|
American Pale Ale
|
45 Litres |
1.05 |
1.011 |
5.11 |
23.09 |
13.98 °L
|
733 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 6:41 AM |
Notes: Brygga 23.04.19
Batsh nr 97
fg 1010
5,3%
Brygga for fjerde gang
|
|
|
Awesome Recipe
|
British Strong Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
33.98 |
22.79 °L
|
733 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:03 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.019 |
5.53 |
43.24 |
9.54 °L
|
733 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 3:53 PM |
| Notes: |
|
|
West Coast- Mosaic IPA DBL
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.21 |
208.2 |
4.8 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 7:21 AM |
| Notes: |
|
|
Juicy Bits Clone
|
American IPA
|
15 Gallons |
1.068 |
1.016 |
6.76 |
93.91 |
4.29 °L
|
733 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 1:24 PM |
Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
|
|
|
Mentás Stout
|
Irish Extra Stout
|
16 Litres |
1.061 |
1.015 |
5.97 |
38.54 |
37.11 °L
|
733 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: 16 l |
Creation
Date: 10/7/2017 10:46 AM |
| Notes: Fermentum Mobile FM13 "Irish Darkness" yeast |
|
|
Session IPA
|
American IPA
|
40 Litres |
1.036 |
1.007 |
3.9 |
34.04 |
7.18 °L
|
733 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 7:02 PM |
| Notes: |
|
|
North African Mint
|
American Pale Ale
|
2 Gallons |
1.066 |
1.013 |
7.04 |
25.11 |
5.78 °L
|
733 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 4:39 AM |
| Notes: |
|
|
Oatmeal Stout - Elida (2/15/17)
|
American Stout
|
10 Gallons |
1.061 |
1.016 |
5.93 |
25.51 |
42.56 °L
|
733 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 10:43 PM |
| Notes: |
|
|
Rye Pale Ale - Feb 2017
|
American Pale Ale
|
36 Gallons |
1.051 |
1.014 |
4.86 |
40.07 |
9.98 °L
|
733 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 2:38 PM |
| Notes: |
|
|
Gundogs American IPA02
|
American Pale Ale
|
23 Litres |
1.058 |
1.013 |
5.88 |
28.63 |
4.77 °L
|
733 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 12:21 PM |
| Notes: |
|
|
Blitzkrieg Anthem West Coast IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.62 |
154.41 |
6.72 °L
|
733 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 3:18 PM |
| Notes: |
|
|
|
|