All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tired Hands Milkshake IPA	American IPA	5 Gallons	1.055	1.015	5.25	48.35	4.86 °L	733	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:19 PM Notes: http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/ http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
Imperial Breezy	Blonde Ale	31 Gallons	1.087	1.022	8.59	20.87	5.56 °L	733	0
Author: jskeen5 Boil Size: 38 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 6:51 PM Notes:
"Barrel Aged" Coffee Oat Stout	Imperial Stout	3 Gallons	1.094	1.028	8.56	66.66	38.23 °L	733	0
Author: Daarrn Boil Size: 4.11 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 4:12 PM Notes:
Guiness Draught Clone	Irish Extra Stout	21 Litres	1.043	1.011	4.21	34.65	31.04 °L	733	2
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 3:29 PM Notes:
Leftover Hops IPA	American Pale Ale	25 Litres	1.038	1.007	3.99	28.66	3.77 °L	733	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 1:07 PM Notes:
Rainstorm IPA	American Pale Ale	5.5 Gallons	1.046	1.011	4.55	32.61	4.76 °L	733	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 5:15 PM Notes: Dry Hopped with .5 oz of each above at day 3
Brooklyn	American Amber Ale	22 Litres	1.051	1.01	5.44	32.7	10.41 °L	733	1
Author: Roberto VV Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 134.3 g Creation Date: 12/16/2019 8:32 PM Notes:
Fresh Squished	American IPA	5.5 Gallons	1.063	1.012	6.74	66.56	10.03 °L	733	1
Author: BCole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:48 PM Notes:
Løkki Jakk 4	American Pale Ale	45 Litres	1.05	1.011	5.11	23.09	13.98 °L	733	0
Author: Lea Gardsbryggeri Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 6:41 AM Notes: Brygga 23.04.19 Batsh nr 97 fg 1010 5,3% Brygga for fjerde gang
Awesome Recipe	British Strong Ale	5.5 Gallons	1.061	1.014	6.17	33.98	22.79 °L	733	1
Author: Friz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:03 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.061	1.019	5.53	43.24	9.54 °L	733	0
Author: MarkZ56 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 3:53 PM Notes:
West Coast- Mosaic IPA DBL	American IPA	5 Gallons	1.072	1.017	7.21	208.2	4.8 °L	733	0
Author: Dman22zz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 7:21 AM Notes:
Juicy Bits Clone	American IPA	15 Gallons	1.068	1.016	6.76	93.91	4.29 °L	733	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 1:24 PM Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Mentás Stout	Irish Extra Stout	16 Litres	1.061	1.015	5.97	38.54	37.11 °L	733	0
Author: danylp Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: 16 l Creation Date: 10/7/2017 10:46 AM Notes: Fermentum Mobile FM13 "Irish Darkness" yeast
Session IPA	American IPA	40 Litres	1.036	1.007	3.9	34.04	7.18 °L	733	0
Author: alan jhones Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 7:02 PM Notes:
North African Mint	American Pale Ale	2 Gallons	1.066	1.013	7.04	25.11	5.78 °L	733	0
Author: bassman314 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 4:39 AM Notes:
Oatmeal Stout - Elida (2/15/17)	American Stout	10 Gallons	1.061	1.016	5.93	25.51	42.56 °L	733	0
Author: Hedgehog Brewering Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 10:43 PM Notes:
Rye Pale Ale - Feb 2017	American Pale Ale	36 Gallons	1.051	1.014	4.86	40.07	9.98 °L	733	0
Author: c c b Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 2:38 PM Notes:
Gundogs American IPA02	American Pale Ale	23 Litres	1.058	1.013	5.88	28.63	4.77 °L	733	1
Author: Manifold Gun Dog Craft Ales Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 12:21 PM Notes:
Blitzkrieg Anthem West Coast IPA	American IPA	5.5 Gallons	1.061	1.01	6.62	154.41	6.72 °L	733	1
Author: swordfish45 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 3:18 PM Notes:
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