Rye Pale Ale - Feb 2017 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Rye Pale Ale - Feb 2017

169 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matthew Lawrence
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday January 17th 2017
1.051
1.014
4.9%
40.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 75.8%
10 lb American - Rye10 lb Rye 38 3.5 15.2%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 7.6%
1 lb American - Chocolate1 lb Chocolate 29 350 1.5%
66 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 8.24 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 13.94 22.2%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 20 min 17.29 44.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 0.49 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.11 11.1%
9 oz / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 602 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Rye Pale Ale - Feb 2017" American Pale Ale beer recipe by Matthew Lawrence. All Grain, ABV 4.86%, IBU 40.07, SRM 9.98, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L, Chocolate) Hops: (Magnum, Simcoe, Chinook, Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-02-24 18:54 UTC
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