Rye Pale Ale - Feb 2017 - Beer Recipe - Brewer's Friend

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Rye Pale Ale - Feb 2017

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matthew Lawrence
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday January 17th 2017
1.051
1.014
4.9%
40.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 75.8%
10 lb American - Rye10 lb Rye 38 3.5 15.2%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 7.6%
1 lb American - Chocolate1 lb Chocolate 29 350 1.5%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 8.24 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 13.94 22.2%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 20 min 17.29 44.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 0.49 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.11 11.1%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.84 gal (151.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.84 gal (103.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.03 gal (120.12 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 18.03 gal (72.12 qt) sparge/top-off. 24.75 99  
Strike water volume at mash thickness of 1.5 qt/lb 24.75 99  
Mash volume with grains 30.03 120.1  
Grain absorption losses -8.25 -33  
Remaining sparge water volume (equipment estimates 21.59 g | 86.4 qt) 23.75 95  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.84 g | 151.4 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 36 144  
Going into fermentor 36 144  
Total: 48.5 194
Equipment Profile Used: System Default
"Rye Pale Ale - Feb 2017" American Pale Ale beer recipe by Matthew Lawrence. All Grain, ABV 4.86%, IBU 40.07, SRM 9.98, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L, Chocolate) Hops: (Magnum, Simcoe, Chinook, Willamette)
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  • Last Updated: 2017-02-24 18:54 UTC