Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
7.6 |
Boil
|
55 min |
17.19 |
50% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
6.9 |
Aroma
|
15 min |
7.92 |
50% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Centennial (Pellet) 0.24999999942814 oz Centennial (Pellet) Hops |
|
17.19 |
50% |
|
0.25 oz |
Cascade (Pellet) 0.24999999942814 oz Cascade (Pellet) Hops |
|
7.92 |
50% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 qt |
|
Sparge |
-- |
162 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Cardamom
|
|
Spice |
Boil |
5 min. |
|
0.25 tsp |
Clove
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Peppermint in Vodka
|
|
Herb |
Primary |
-- |
|
1 oz |
Fresh Ginger in Vodka
|
|
Spice |
Primary |
-- |
|
0.25 tsp |
Cracked Pepper in Vodka
|
|
Spice |
Primary |
-- |
|
1 tbsp |
Matcha powder
|
|
Flavor |
Primary |
-- |
"North African Mint" American Pale Ale beer recipe by Geoffrey Kennedy. All Grain, ABV 7.04%, IBU 25.11, SRM 5.78, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Centennial, Cascade) Other: (Cardamom , Clove , Peppermint in Vodka, Fresh Ginger in Vodka, Cracked Pepper in Vodka, Matcha powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-26 00:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
