All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIS	Russian Imperial Stout	20 Litres	1.117	1.027	11.78	95.25	50 °L	734	0
Author: Ttom Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 10:52 PM Notes:
Crème Brûlée	American Stout	5.5 Gallons	1.093	1.021	9.35	61.32	5.19 °L	734	1
Author: Boocrazy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2/3 cup Creation Date: 4/26/2023 12:42 PM Notes: From “Big Book of Clone Recipes page 128. See info for caramelizing sugar. Vanilla beans do not go in carboy. One week in secondary before bottling
Porter	Robust Porter	40 Litres	1.052	1.01	5.47	27.17	32.64 °L	734	0
Author: Angelf53 Boil Size: 46.13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 7:24 PM Notes:
08 - Bramall Lane English IPA - Fresh Hop Edition	English IPA	21 Litres	1.063	1.014	6.34	40.15	11.58 °L	734	0
Author: Blades&Brews Boil Size: 26.54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 1:22 PM Notes:
Potteri	Baltic Porter	19.5 Litres	1.064	1.01	7.05	44.58	36.6 °L	734	1
Author: jokkejokine Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/5/2021 6:32 PM Notes:
No. 20 Vienna Pale Ale	Standard/Ordinary Bitter	21 Litres	1.044	1.01	4.48	44.42	8.26 °L	734	0
Author: Tristo Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 91.4 g Creation Date: 2/7/2021 2:11 PM Notes:
Stout Imperial Stout (POJÉ)	Russian Imperial Stout	37 Litres	1.102	1.017	11.17	77.71	39.3 °L	734	1
Author: EricOuellet Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 69 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 6:47 PM Notes:
BrewDog - Baltic Fleet	Baltic Porter	5.3 Gallons	1.071	1.016	7.2	45	61 °L	734	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 BrewDog vs Bevog. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our Austrian collaboration is with Bevog, and incorporates plum into a Baltic porter. Double Roasted Crystal is used when the astringency and bitterness inherent to roast malts is not desired. This means that it can be used at a higher rate in the grist to add complex caramel and dried fruit notes with a beautiful red-brown hue. https://www.brewdog.com/beers/diy-dog
House Kolsch	Kölsch	6.5 Gallons	1.045	1.008	4.92	20.96	3.25 °L	734	1
Author: ChicoBrewer Boil Size: 9.13 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 1:07 AM Notes: Shooting for:
Blonde Ale	Blonde Ale	23 Litres	1.048	1.008	5.24	17.3	5.68 °L	734	0
Author: MMoar Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 12:38 AM Notes:
Amarillo&Simcoe	American IPA	23 Litres	1.065	1.016	6.52	68.82	9.88 °L	734	0
Author: Niko Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 1:10 PM Notes:
Imperial Chocolate Stout	Russian Imperial Stout	5.5 Gallons	1.088	1.013	9.77	56.17	30.42 °L	734	0
Author: Wyatt Earp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 6:33 PM Notes:
Russian Imperial Stout	Dry Stout	5 Gallons	1.054	1.014	5.28	158.08	50 °L	734	0
Author: steveski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 4:53 AM Notes: Yeast - Either White Labs WLP007 or WYeast 1090 Recipe from * https://www.seriouseats.com/recipes/2012/01/homebrewing-how-to-make-russian-imperial-stout-all-grain-brewing.html * https://drinks.seriouseats.com/2012/01/homebrewing-how-to-make-russian-imperial-stout.html
White Stout- Divergent	American Stout	3.5 Gallons	1.075	1.017	7.51	39.38	7.59 °L	734	0
Author: ewag2008 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 2:05 AM Notes:
Robust Porter	Robust Porter	24 Litres	1.053	1.015	5.07	41.34	30.2 °L	734	0
Author: Fyllingsjøen Brygghus Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 10:55 PM Notes:
#009 Koelsch W/ Vienna(50) C Wheat(40)	Kölsch	10 Litres	1.05	1.015	4.6	28.61	5.56 °L	734	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 2:57 PM Notes:
Otmil American Stout	American Stout	20.8 Litres	1.062	1.015	6.09	43.33	34.9 °L	734	0
Author: kibae Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 4:02 AM Notes:
Young Hands	American Pale Ale	4 Gallons	1.054	1.013	5.37	38.67	5.02 °L	734	0
Author: octopussy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 4:49 PM Notes:
Awesome Recipe	Russian Imperial Stout	1 Gallons	1.076	1.013	8.26	66.27	50 °L	734	0
Author: ancient brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 3:57 PM Notes:
Kaiser Alt	Düsseldorf Altbier	2.75 Gallons	1.049	1.015	4.56	33.57	14.87 °L	734	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 10:50 PM Notes:
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