House Kolsch

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Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9.13 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Tradition
Calories: 147 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created Sunday June 16th 2019

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.92%

IBU (tinseth):

20.96

SRM (morey):

3.25

Mash pH

5.74

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb American - Pilsner	37	1.8	90%
1 lb	American - Vienna1 lb Vienna	35	4	10%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Perle35 g Perle Hops	Pellet	4.1	Boil	60 min	17.36	63.6%
20 g	Perle20 g Perle Hops	Pellet	4.1	Boil	10 min	3.6	36.4%

Show Summary View

Amount	Variety	Time	IBU	Bill %
1.23 oz	Perle35 g Perle Hops	Middle	17.36	63.6%
20 g	Perle20 g Perle Hops	End	3.6	36.4%
1.94 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
11.7 qt	Single Infusion	Infusion	151 °F	60 min
14.65 qt	Batch Sparge	Temperature	168 °F	10 min
14.65 qt	Batch Sparge	Sparge	168 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required