All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sun Temple IPA	American IPA	25 Litres	1.058	1.012	6.05	52.68	8.43 °L	734	0
Author: BlueShaun Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:33 PM Notes:
Leo's Wasp Sting IPA	American IPA	16.5 Litres	1.059	1.012	6.08	46.8	4.21 °L	734	0
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 1:38 AM Notes: Excellent beer - love the citra Mosaic blend. Had to lager to remove chill haze etc. Comes crystal clear after 2 weeks in base of fridge.
Like Riding A Bike	American IPA	5.5 Gallons	1.048	1.011	4.96	41.89	5.55 °L	734	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 12:07 AM Notes:
West Coast IPA	American IPA	26.5 Litres	1.065	1.012	6.95	43.29	8.88 °L	734	0
Author: juanlopv Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 147.2 g Creation Date: 10/21/2021 5:55 PM Notes:
Pumpkin Milkshake 2020	American IPA	5 Gallons	1.065	1.024	5.36	53.23	12.25 °L	734	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:49 PM Notes: 10292020 calling it and kegging today. 10days. FG 1024 ======================== 10/26/2020 brewed this on 10/20/2020. need to update recipe from notebook but i believe it only came out at 1065. i think the flaked oats, wheat, and pumpkin dont contribute as many points as this calculator says it does....we will see. ======================== 10/03/2020 reviewing notes and recipe from last year, going to combine kind of what i was trying to do and what i actually did. removing 1lb 2row and adding that to the maris otter. going to keep the 1lb honey malt, 1 lb lactose, 1lb wheat malt, 1 lb flaked oats, 1lb flaked wheat, 1lb 40L ======================== 9/30/2019 brew day there was snafu with ingredients. i had the homebrew shop pick my order last week. one bag was supposed to have 2lb oat malt and 2lb wheat malt. as far as i can tell it was just 4lb of flaked oats. so i just used 2lb of that flaked oat, then i had a bag of 1lb wheat malt and 40L (wouldve preferred not to use the 40L but it was mixed) so i added that and another lb of 2row. Also for simplicity i scratched the existing spice bill and just did 2.5 tsp pumpkin pie spice. (using charlie papazian pumpkin recipe as reference for the approximate spice amount) https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-cucurbito-pepo-pumpkin-ale-2/ ======================== 9/25/2019 changing from pilsner to maris otter ======================== 9/16/2019 Based on the award winning mango maya recipe. Considering coconut!? Bumped it down from 8 to 4oz. taking the hop schedule and pumpkin and spice amounts from 2017's pumpkin single 2. (pumpkin single 1 used brown sugar which is counterproductive in this milkshake beer) changed 2row back to pilsner. color estimator looks pretty orange but considering adding some crystal malt? biscuit malt has highest lovibond from original recipe....
COVID Hazy IPA	American IPA	12 Gallons	1.073	1.016	7.54	53.1	5.76 °L	734	2
Author: JonyMac Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 11:35 PM Notes: Yeast Wyeast 1318 London Ale III The Yeast Bay Hazy Days GigaYeast GY054 (Vermont IPA) White Labs WLP095 (Burlington Ale) yeast Single infusion mash at 152F for 90 mins. Raise to 168F mashout temperature and hold for 10 mins.
Zombie Cocktail	American IPA	5 Gallons	1.092	1.013	10.32	77.59	27.5 °L	734	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 11:56 PM Notes:
Kvlek	American IPA	5.5 Gallons	1.067	1.014	6.93	86.23	6.32 °L	734	0
Author: MarkSea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 7:46 PM Notes:
Brut Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.057	0.999	7.63	88.3	11.65 °L	734	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 5:13 PM Notes:
Odie's Juicy Haze IPA	American IPA	6 Gallons	1.063	1.013	6.61	62.78	9.9 °L	734	0
Author: 4DogsBrewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 1:41 AM Notes:
Jack Tha RIPA	Specialty IPA: Red IPA	5 Gallons	1.061	1.014	6.09	79.77	17.29 °L	734	1
Author: High Strangeness Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 9:35 PM Notes:
Celestial Dissolver	American IPA	5 Gallons	1.075	1.019	7.36	70.86	6.93 °L	734	1
Author: Stiles Ale Project Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:43 PM Notes: 2 dry hop additions with 1st being added on day 8 in primary; 2nd addition added to secondary on day 14.
Noob N00b NEIPA Clone	American IPA	5.5 Gallons	1.064	1.018	5.98	72.72	7.04 °L	734	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:47 AM Notes: 2 grams CaCl2 and 2gCaSO4 PER 5 gallons H20 Hold whirlpool at 170f for 30 minutes. Pitch @64f hold until 1.026, then ramp up to 68-70f. Dry hop @ day 2 must be at krausen.
2017 Barrel Aged Stout	Imperial Stout	5.5 Gallons	1.106	1.023	10.86	82.68	50 °L	734	0
Author: Corey Leitch Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 5:44 AM Notes: Use 3 pouches of yeast for primary fermentation.
CA State Comp Black IPA V1	Specialty IPA: Black IPA	5.5 Gallons	1.042	1.01	4.28	43.59	31.01 °L	734	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 5:06 AM Notes:
American IPA	American IPA	6.25 Gallons	1.071	1.018	6.97	70.99	6.01 °L	734	0
Author: Machalaba Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:42 AM Notes: Double dry hopping. Initial dry hop will be during active fermentation approximately starting 3 or 4 days after fermentation begins, and ending when fermentation ends. Second dry hop to take place suspended in the keg.
Fire Prairie Ale	American IPA	5.25 Gallons	1.079	1.015	8.43	94.26	4.59 °L	734	2
Author: rabid tanuki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 4:01 PM Notes:
Belgian Wheat IPA	Specialty IPA: Red IPA	10 Gallons	1.068	1.016	6.86	0	13.96 °L	734	0
Author: xjames14x Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 2:53 PM Notes:
First Try	American IPA	5 Gallons	1.056	1.013	5.71	51.02	8.24 °L	734	0
Author: Boil Size: 7.425 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 6:27 PM Notes:
BroadyBräu	American IPA	19 Litres	1.063	1.016	6.22	60.72	10.47 °L	734	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 2:23 AM Notes:
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