Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
46.78 |
25% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
11.6 |
Boil
|
20 min |
28.33 |
25% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
11.6 |
Boil
|
5 min |
4.66 |
12.5% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
11.6 |
Boil
|
0 min |
|
12.5% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
79.77 |
75% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
Single step |
Infusion |
-- |
152 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tbsp |
Yeast Nutrient
|
|
Fining |
Boil |
10 min. |
"Jack tha RIPA" Specialty IPA: Red IPA beer recipe by Allen LaFollette. All Grain, ABV 6.09%, IBU 79.77, SRM 17.29, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich - Dark 20L) Hops: (Simcoe) Other: (Irish Moss, Yeast Nutrient )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-16 22:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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