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Jack tha RIPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allen LaFollette
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday February 4th 2016
1.061
1.014
6.1%
79.8
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 75%
2.16 lb American - Caramel / Crystal 60L2.16 lb Caramel / Crystal 60L 34 60 18%
0.84 lb American - Munich - Dark 20L0.84 lb Munich - Dark 20L 33 20 7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 60 min 46.78 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 20 min 28.33 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Boil 5 min 4.66 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Boil 0 min 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
1 tbsp Yeast Nutrient Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Single step Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Jack tha RIPA" Specialty IPA: Red IPA beer recipe by Allen LaFollette. All Grain, ABV 6.09%, IBU 79.77, SRM 17.29, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich - Dark 20L) Hops: (Simcoe) Other: (Irish Moss, Yeast Nutrient )
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  • Last Updated: 2016-02-16 22:33 UTC