Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8 |
Boil at 98 °C
|
60 min |
40.23 |
47.6% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
11.6 |
Hop Stand at 80 °C
|
0 min |
3.06 |
23.8% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
28.6% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
20 L |
|
Sparge |
80 °C |
67 °C |
15 min |
Starting Mash Thickness:
2.25 L/kg
Starting Grain Temp:
28 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Fining |
Whirlpool |
0 min. |
Priming
|
Method: sucrose
Amount: 147.2 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"West Coast IPA" American IPA beer recipe by juanlopv. All Grain, ABV 6.95%, IBU 43.29, SRM 8.88, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats) Hops: (Amarillo, Chinook, Citra) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-21 17:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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