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Joojoo Halloween Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bature Brewery
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday September 27th 2016

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

15.8

SRM (morey):

7.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	30.5%
10 kg	White Sorghum Syrup - Gluten Free - (late boil kettle addition)	44	1.5	33.8%
3 kg	United Kingdom - Munich3 kg Munich	37	6	10.2%
0.75 kg	United Kingdom - Cara Malt0.75 kg Cara Malt	35	17.5	2.5%
1.80 kg	German - CaraAmber1.8 kg CaraAmber	34	23	6.1%
5 kg	Pumpkin5 kg Pumpkin	1	1	16.9%
29.55 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Simcoe12 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	4.31	9.1%
60 g	Mount Hood60 g Mount Hood Hops	Leaf/Whole	4.8	Boil	30 min	6.26	45.5%
60 g	Liberty60 g Liberty Hops	Leaf/Whole	4	Boil	30 min	5.22	45.5%
132 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Simcoe (Leaf/Whole) 12 g Simcoe (Leaf/Whole) Hops	4.31	9.1%
60 g	Mount Hood (Leaf/Whole) 60 g Mount Hood (Leaf/Whole) Hops	6.26	45.5%
60 g	Liberty (Leaf/Whole) 60 g Liberty (Leaf/Whole) Hops	5.22	45.5%
132 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 100 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Grains of Paradise	Spice	Boil	5 min.
12 g	Cinnamon	Spice	Boil	5 min.
15 g	Nutmeg	Spice	Boil	5 min.
12 g	Ginger	Spice	Boil	5 min.
12 g	Clove	Spice	Boil	5 min.
12 g	Allspice	Spice	Boil	5 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1728 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Bake Quartered Pumpkin at 180 degrees for 45 mins.

Last Updated and Sharing

734

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Brews

Public: Yup, Shared
Last Updated: 2017-05-02 09:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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