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Altbier

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)

Created: Sunday July 31st 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

35.1

SRM (morey):

15.6

Mash pH

n/a

Cost $

314.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
90 lb	Weyermann - Pilsner90 lb Pilsner	$ 0.93 / lb $ 83.70	36	1.5	60%
45 lb	Weyermann - Munich Type I45 lb Munich Type I	$ 0.96 / lb $ 43.20	38	6	30%
5 lb	Weyermann - CaraAroma5 lb CaraAroma	$ 1.04 / lb $ 5.20	36	140	3.3%
5 lb	Weyermann - Carafa I5 lb Carafa I	$ 1.08 / lb $ 5.40	32	340	3.3%
5 lb	Weyermann - Carahell5 lb Carahell	$ 1.03 / lb $ 5.15	34	10	3.3%
150 lbs / $ 142.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	$ 1.44 / oz $ 11.52	Pellet	15	Boil	60 min	25.42	33.3%
8 oz	Tettnanger8 oz Tettnanger Hops	$ 0.58 / oz $ 4.64	Pellet	4.5	Boil	30 min	5.86	33.3%
8 oz	Tettnanger8 oz Tettnanger Hops	$ 0.58 / oz $ 4.64	Pellet	4.5	Boil	15 min	3.78	33.3%
24 oz / $ 20.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Magnum (Pellet)	$ 1.44 / oz $ 11.52	25.42	33.3%
16 oz	Tettnanger (Pellet)	$ 0.58 / oz $ 9.28	9.64	66.6%
24 oz / $ 20.80

Yeast

Omega Yeast Labs - Alt OYL-001

Amount:	3 BBL Pitch	Cost:	$ 50.33 / bblp $ 150.99
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1438 B cells required

$ 150.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-24 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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