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Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Päula
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday November 18th 2021

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

37.7

SRM (morey):

15.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Briess - Pale Ale Malt 2-Row25 kg Pale Ale Malt 2-Row	36.8	3.5	85.8%
1.20 kg	Briess - Caramel Malt - 60L1.2 kg Caramel Malt - 60L	35.4	60	4.1%
1.70 kg	Viking - Caramel 3001.7 kg Caramel 300	35	152.4	5.8%
1 kg	Maltodextrin1 kg Maltodextrin	39	0	3.4%
0.25 kg	Viking - Black Malt0.25 kg Black Malt	21	500	0.9%
29.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)75 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	25.6	Boil	60 min	25.17	40.5%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	25.6	Boil	15 min	8.32	27%
30 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)30 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	25.6	Hop Stand	0 min	2.56	16.2%
30 g	Yakima Chief Hops - Amarillo Cryo30 g Amarillo Cryo Hops	Pellet	16.1	Hop Stand	0 min	1.61	16.2%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
155 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	36.05	83.7%
30 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 30 g Amarillo Cryo (Pellet) Hops	1.61	16.2%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
84 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Citric acid	Water Agt	Mash	1 hr.
6 g	Irish Moss	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 663 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52.2	0	130	125.2	100	67.9
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-18 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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