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Amber Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Päula
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday November 18th 2021
1.049
1.009
5.2%
39.1
15.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Briess - Pale Ale Malt 2-Row25 kg Pale Ale Malt 2-Row 36.8 3.5 87.9%
1.60 kg Briess - Caramel Malt - 60L1.6 kg Caramel Malt - 60L 35.4 60 5.6%
1.60 kg Viking - Caramel 3001.6 kg Caramel 300 35 152.4 5.6%
0.25 kg Viking - Black Malt0.25 kg Black Malt 21 500 0.9%
28.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)75 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Boil 60 min 26.26 40.5%
50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Boil 15 min 8.69 27%
30 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)30 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Hop Stand 0 min 2.56 16.2%
30 g Yakima Chief Hops - Amarillo Cryo30 g Amarillo Cryo Hops Pellet 16.1 Hop Stand 0 min 1.61 16.2%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Citric acid Water Agt Mash 1 hr.
6 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 638 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.2 0 130 125.2 100 67.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.33 L. Suggest reducing initial water volume to 45.4 L and adding 110.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.13 L. Suggest reducing strike water volume to 26.62 L and adding 58.73 L sparge/top-off. 85.4
Strike water volume at mash thickness of 3 L/kg 85.4
Mash volume with grains (equipment estimates 103.8 L) 104.1
Grain absorption losses -28.5
Remaining sparge water volume (equipment estimates 100.3 L) 104
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.3 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 150
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 150
Total: 189.4  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Päula. All Grain, ABV 5.21%, IBU 39.12, SRM 15.64, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 60L, Caramel 300, Black Malt) Hops: (Simcoe LupuLN2 (Cryo), Amarillo Cryo) Other: (Calcium Chloride (anhydrous), Citric acid, Irish Moss)
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  • Last Updated: 2026-07-07 03:18 UTC