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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Thursday October 28th 2021

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

19.2

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	37	1.9	83.3%
0.50 kg	Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell	34.5	5.4	8.3%
0.50 kg	Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II	34.5	45.5	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 g	Perle0.15 g Perle Hops	Pellet	8.2	Boil	60 min	0.14	0.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	7.63	23.5%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	5 min	7.77	35.2%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	3.61	17.6%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		23.5%
85.15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 g	Perle (Pellet) 0.15 g Perle (Pellet) Hops	0.14	0.2%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	7.63	23.5%
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	7.77	35.2%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	3.61	41.1%
85.15 g / $ 0.00

Yeast

- safale US-05

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2021-10-28 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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