Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Target5 oz Target Hops |
|
Pellet |
11.5 |
Boil at 212 °F
|
60 min |
16.28 |
24.8% |
|
5 oz |
Target5 oz Target Hops |
|
Pellet |
11.5 |
Boil at 212 °F
|
45 min |
14.94 |
24.8% |
|
7 oz |
Crystal7 oz Crystal Hops |
|
Pellet |
4.3 |
Boil at 212 °F
|
30 min |
6.55 |
34.7% |
|
0.20 lb |
Artisan - UK Archer0.2 lb UK Archer Hops |
|
Leaf/Whole |
4 |
Boil
|
0 min |
|
15.8% |
|
20.20 oz
/ $ 0.00
|
Yeast
|
- saflager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1191 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Düsseldorf (Altbier)
"Brown Lager" No Profile Selected beer recipe by doctorgish@gmail.com. All Grain, ABV 4.98%, IBU 37.76, SRM 19.59, Fermentables: (Vienna, Pale Moon 2-Row, Chocolate, Flaked Oats, Aromatic Malt, Pale 6-Row) Hops: (Target, Crystal, UK Archer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-17 22:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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