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Brown Lager

195 calories 24.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 63 gallons (fermentor volume)
Pre Boil Size: 65.14 gallons
Post Boil Size: 63.64 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created Wednesday July 28th 2021
1.058
1.020
5.0%
37.8
19.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Vienna55 lb Vienna 37 4 37.6%
55 lb Blacklands - Pale Moon 2-Row55 lb Pale Moon 2-Row 37 4 37.6%
6 lb Briess - Chocolate6 lb Chocolate 25 350 4.1%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 6.8%
5 lb Aromatic Malt5 lb Aromatic Malt 35 20 3.4%
15.25 lb American - Pale 6-Row15.25 lb Pale 6-Row 35 1.8 10.4%
146.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Target5 oz Target Hops Pellet 11.5 Boil at 212 °F 60 min 16.28 24.8%
5 oz Target5 oz Target Hops Pellet 11.5 Boil at 212 °F 45 min 14.94 24.8%
7 oz Crystal7 oz Crystal Hops Pellet 4.3 Boil at 212 °F 30 min 6.55 34.7%
0.20 lb Artisan - UK Archer0.2 lb UK Archer Hops Leaf/Whole 4 Boil 0 min 15.8%
20.20 oz / 0.00
 
Yeast
- saflager
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
"Brown Lager" No Profile Selected beer recipe. All Grain, ABV 4.98%, IBU 37.76, SRM 19.59, Fermentables: (Vienna, Pale Moon 2-Row, Chocolate, Flaked Oats, Aromatic Malt, Pale 6-Row) Hops: (Target, Crystal, UK Archer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-17 22:08 UTC
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