Brown Lager - Beer Recipe - Brewer's Friend

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Brown Lager

195 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 63 gallons (fermentor volume)
Pre Boil Size: 65.14 gallons
Post Boil Size: 63.64 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday July 28th 2021
1.058
1.020
5.0%
37.8
19.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Vienna55 lb Vienna 37 4 37.6%
55 lb Blacklands - Pale Moon 2-Row55 lb Pale Moon 2-Row 37 4 37.6%
6 lb Briess - Chocolate6 lb Chocolate 25 350 4.1%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 6.8%
5 lb Aromatic Malt5 lb Aromatic Malt 35 20 3.4%
15.25 lb American - Pale 6-Row15.25 lb Pale 6-Row 35 1.8 10.4%
146.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Target5 oz Target Hops Pellet 11.5 Boil at 212 °F 60 min 16.28 24.8%
5 oz Target5 oz Target Hops Pellet 11.5 Boil at 212 °F 45 min 14.94 24.8%
7 oz Crystal7 oz Crystal Hops Pellet 4.3 Boil at 212 °F 30 min 6.55 34.7%
0.20 lb Artisan - UK Archer0.2 lb UK Archer Hops Leaf/Whole 4 Boil 0 min 15.8%
20.20 oz / $ 0.00
 
Yeast
- saflager
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 65.26 gal (261.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 53.26 gal (213.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 66.54 gal (266.18 qt). Suggest reducing strike water volume to 0.3 gal (1.2 qt) and adding 54.54 gal (218.18 qt) sparge/top-off. 54.84 219.4  
Strike water volume at mash thickness of 1.5 qt/lb 54.84 219.4  
Mash volume with grains 66.54 266.2  
Grain absorption losses -18.28 -73.1  
Remaining sparge water volume (equipment estimates 28.95 g | 115.8 qt) 28.83 115.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 65.26 g | 261 qt) 65.14 260.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.76 -3  
Post boil Volume (equipment estimates 63 g | 252 qt) 63.64 254.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 63.64 g | 254.6 qt) 63 252  
Total: 83.67 334.7
Equipment Profile Used: System Default
"Brown Lager" No Profile Selected beer recipe by doctorgish@gmail.com. All Grain, ABV 4.98%, IBU 37.76, SRM 19.59, Fermentables: (Vienna, Pale Moon 2-Row, Chocolate, Flaked Oats, Aromatic Malt, Pale 6-Row) Hops: (Target, Crystal, UK Archer)
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  • Last Updated: 2021-09-17 22:08 UTC