Oktoberfest 2 Beer Recipe | All Grain Oktoberfest/Märzen by brewer walt | Brewer's Friend
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Oktoberfest 2

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday June 12th 2015
1.059
1.013
6.0%
26.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 60%
7 lb German - Vienna7 lb Vienna 37 4 28%
3 lb German - Munich Light3 lb Munich Light 37 6 12%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz German Magnum0.75 oz German Magnum Hops Pellet 15 Boil 80 min 19.59 27.3%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Leaf/Whole 3.75 Boil 30 min 4.32 36.4%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Leaf/Whole 3.75 Boil 10 min 2.04 36.4%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 145 °F 55 min
Temperature -- 158 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
-
Wyeast 2633 Octoberfest
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest 2" Oktoberfest/Märzen beer recipe by brewer walt. All Grain, ABV 5.98%, IBU 25.95, SRM 5.15, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (German Magnum, German Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-19 03:00 UTC
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