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Saison

Name: Saison
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 3.5 lb Pilsner; 2 lb Vienna; 1.5 lb White Wheat; 1 lb Invert Sugar; 3 lb Pale 2-Row; 1 oz Willamette Hops; 0.7 oz Saaz Hops; 0.8 oz willamette Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Friday May 5th 2017

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

27.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Belgian - Pilsner3.5 lb Pilsner	37	1.6	31.8%
2 lb	German - Vienna2 lb Vienna	37	4	18.2%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	13.6%
1 lb	Invert Sugar1 lb Invert Sugar	46	1	9.1%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	27.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	5.5	Boil	60 min	19.11	40%
0.70 oz	Saaz0.7 oz Saaz Hops	Pellet	3.2	Boil	10 min	2.82	28%
0.80 oz	willamette0.8 oz willamette Hops	Pellet	5.5	Boil	10 min	5.54	32%
2.50 oz / $ 0.00

Show Summary View

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
3.5 g gypsum 3 g calcium chloride 2.23 g citric acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

787

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Brews

Public: Yup, Shared
Last Updated: 2017-05-05 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.80 oz	Willamette (Pellet)	24.65	72%
0.70 oz	Saaz (Pellet) 0.6999999983988 oz Saaz (Pellet) Hops	2.82	28%
2.50 oz / $ 0.00

View Recipe

Saison

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