Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Sorachi Ace1 lb Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil at 212 °F
|
15 min |
1.58 |
13.8% |
|
3.50 lb |
Centennial3.5 lb Centennial Hops |
|
Pellet |
10 |
Whirlpool at 205 °F
|
0 min |
18.24 |
48.3% |
|
0.75 lb |
Magnum0.75 lb Magnum Hops |
|
Pellet |
15 |
Boil at 212 °F
|
60 min |
12.5 |
10.3% |
|
32 oz |
Cascade32 oz Cascade Hops |
|
Pellet |
7 |
Boil at 212 °F
|
5 min |
1.94 |
27.6% |
|
7.25 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 lb |
Sorachi Ace (Pellet) 0.9999988107494 lb Sorachi Ace (Pellet) Hops |
|
1.58 |
13.8% |
|
3.50 lb |
Centennial (Pellet) 3.4999958376229 lb Centennial (Pellet) Hops |
|
18.24 |
48.3% |
|
0.75 lb |
Magnum (Pellet) 0.74999910806205 lb Magnum (Pellet) Hops |
|
12.5 |
10.3% |
|
32 oz |
Cascade (Pellet) 31.999999926802 oz Cascade (Pellet) Hops |
|
1.94 |
27.6% |
|
7.25 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
452 qt |
|
Fly Sparge |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Pale Ale" American Pale Ale beer recipe by Brian Greenwald. All Grain, ABV 5.6%, IBU 34.25, SRM 6.47, Fermentables: (Pale 2-Row, Munich, Pale Ale, Acidulated Malt) Hops: (Sorachi Ace, Centennial, Magnum, Cascade) Other: (Gypsum, Calcium Chloride, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-29 02:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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