Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 276 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday August 26th 2018
1.056
1.015
5.6%
34.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247.50 lb American - Pale 2-Row247.5 lb Pale 2-Row 37 1.8 55%
82.50 lb Belgian - Munich82.5 lb Munich 38 6 18.3%
110 lb American - Pale Ale110 lb Pale Ale 37 3.5 24.4%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2.2%
450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Sorachi Ace1 lb Sorachi Ace Hops Pellet 11.1 Boil at 212 °F 15 min 1.58 13.8%
3.50 lb Centennial3.5 lb Centennial Hops Pellet 10 Whirlpool at 205 °F 0 min 18.24 48.3%
0.75 lb Magnum0.75 lb Magnum Hops Pellet 15 Boil at 212 °F 60 min 12.5 10.3%
32 oz Cascade32 oz Cascade Hops Pellet 7 Boil at 212 °F 5 min 1.94 27.6%
7.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Gypsum Water Agt Mash 0 min.
4 oz Calcium Chloride Water Agt Mash 0 min.
4 oz Epsom Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 12019 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
452 qt Fly Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.85 gal (943.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.85 gal (895.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 204.75 gal (819 qt) 168.75 675  
Strike water volume at mash thickness of 1.5 qt/lb 168.75 675  
Mash volume with grains 204.75 819  
Grain absorption losses -56.25 -225  
Remaining sparge water volume (equipment estimates 123.6 g | 494.4 qt) 163.75 655  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 235.85 g | 943.4 qt) 276 1104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume 232.1 928.4  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
Going into fermentor 230 920  
Total: 332.5 1330
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brian Greenwald. All Grain, ABV 5.6%, IBU 34.25, SRM 6.47, Fermentables: (Pale 2-Row, Munich, Pale Ale, Acidulated Malt) Hops: (Sorachi Ace, Centennial, Magnum, Cascade) Other: (Gypsum, Calcium Chloride, Epsom Salt)
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  • Last Updated: 2018-08-29 02:08 UTC