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Jonbert

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jonbert
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday May 27th 2016

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

69.8

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner	38	1.8	80%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	6.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.7%
1 lb	American - Victory1 lb Victory	34	28	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	17.5	First Wort	0 min	31.28	25.2%
0.66 oz	Chinook0.66 oz Chinook Hops	Leaf/Whole	13	Aroma	40 min	22.22	16.6%
0.66 oz	Centennial0.66 oz Centennial Hops	Leaf/Whole	10	Aroma	20 min	11.8	16.6%
0.66 oz	Amarillo0.66 oz Amarillo Hops	Leaf/Whole	8.6	Aroma	7 min	4.5	16.6%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		8.3%
0.33 oz	Centennial0.33 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		8.3%
0.33 oz	Chinook0.33 oz Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		8.3%
3.97 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	31.28	25.2%
0.99 oz	Chinook (Leaf/Whole)	22.22	24.9%
0.99 oz	Centennial (Leaf/Whole)	11.8	24.9%
0.99 oz	Amarillo (Leaf/Whole)	4.5	24.9%
3.97 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Sparge	--	154 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

529

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-27 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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