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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Tuesday June 20th 2023

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

49.4

SRM (morey):

39.7

Mash pH

n/a

Cost $

8.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Barrett Burston - Pale Malt3.5 kg Pale Malt		37	2	61.9%
0.50 kg	Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt	$ 4.36 / kg $ 2.18	35.4	96.45	8.8%
0.30 kg	Gladfield - Roasted Wheat0.3 kg Roasted Wheat	$ 4.36 / kg $ 1.31	33.6	279.19	5.3%
0.50 kg	Crisp Malting - Dark Munich0.5 kg Dark Munich	$ 3.79 / kg $ 1.90	36.3	19	8.8%
0.30 kg	Gladfield - Light Chocolate Malt0.3 kg Light Chocolate Malt	$ 5.45 / kg $ 1.64	32.7	355	5.3%
0.05 kg	Crisp Malting - Black0.05 kg Black	$ 5.95 / kg $ 0.30	34.5	600	0.9%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	$ 3.16 / kg $ 1.58	32	2.2	8.8%
5.65 kg / $ 8.90

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	12.2	Boil	60 min	37.69	9.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	13.1	Boil	10 min	11.74	7.8%
30 g	Yakima Valley Hops - Talus30 g Talus Hops	Pellet	9.2	Boil	0 min		11.8%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		11.8%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		11.8%
60 g	Yakima Valley Hops - Talus60 g Talus Hops	Pellet	9.2	Dry Hop	3 days		23.5%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	3 days		23.5%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	37.69	9.8%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	11.74	7.8%
90 g	Yakima Valley Hops - Talus (Pellet) 90 g Talus (Pellet) Hops	0	35.3%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	0	35.3%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops		11.8%
255 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.12 L		Strike	76 °C	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 10 °C

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2023-06-20 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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