Punk IPA Clone (J. Hall) Beer Recipe | All Grain American IPA | Brewer's Friend
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Punk IPA Clone (J. Hall)

187 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.craftedpours.com/homebrew-recipe/brewdo
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday July 20th 2017
1.061
1.014
6.1%
66.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 100%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook 0.5 oz Chinook Hops Pellet 13 Boil 60 min 26.71 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 17.53 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 12.74 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.46 12.5%
0.50 oz Chinook 0.5 oz Chinook Hops Pellet 13 Boil 0 min 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Punk IPA Clone (J. Hall)" American IPA beer recipe by http://www.craftedpours.com/homebrew-recipe/brewdo. All Grain, ABV 6.13%, IBU 66.44, SRM 6.54, Fermentables: (Maris Otter Pale) Hops: (Chinook , Amarillo, Mosaic, Simcoe)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-07-20 17:56 UTC
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