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10 gal IPA

267 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Boil Size: 15 gallons
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Share: <EMBED>
1.081
1.013
8.93%
64.91
5.23
5.07
 
Fermentables
Amount Fermentable PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 71.9%
4 lb American - Vienna4 lb Vienna 35 4 12.5%
2 lb United Kingdom - Dextrine Malt2 lb Dextrine Malt 33 1.8 6.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6.3%
32 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 34.08
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 20.64
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 5 min 10.19
6 oz Centennial6 oz Centennial Hops Pellet 10 Whirlpool 20 min
5 oz Centennial5 oz Centennial Hops Pellet 10 Dry Hop 5 days
 
Yeast
Amount:
2
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 972 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 8.93%, IBU 64.91, SRM 5.23, Fermentables: (Pale 2-Row, Vienna, Dextrine Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Centennial)
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View Count: 41
Brew Count: 0
Last Updated: 2018-12-30 19:31 UTC
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