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Hopaholic

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 295 calories (Per 16oz)
Carbs: 27.9 g (Per 16oz)

Created: Saturday June 1st 2019

Dogfish Head Clone

by Herr Braumeister

OG: 1.084 FG: 1.017 ABV: 8.9% IBU: 88

Galactic Overlord

by nkgarfield

OG: 1.078 FG: 1.014 ABV: 8.3% IBU: 93

Hoptomic clone attempt

by Herr Braumeister

OG: 1.084 FG: 1.014 ABV: 9.1% IBU: 91

Original Gravity:

1.089

Final Gravity:

1.019

ABV (standard):

9.2%

IBU (tinseth):

84.5

SRM (morey):

8.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.13 lb	US - Pale 2-Row12.13 lb Pale 2-Row	37	1.8	57.9%
4.41 lb	American - Vienna4.41 lb Vienna	35	4	21.1%
3.31 lb	American - Munich - Light 10L3.31 lb American - Munich - Light 10L	33	10	15.8%
1.10 lb	German - CaraFoam1.1 lb CaraFoam	37	1.8	5.3%
20.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	43.33	9.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	36.11	9.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.48	4.8%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.59	9.5%
1 oz	Barth-Haas - Sabro1 oz Sabro Hops	Pellet	14	Aroma	0 min		9.5%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Aroma	0 min		9.5%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Aroma	0 min		9.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		4.8%
1 oz	Barth-Haas - Sabro1 oz Sabro Hops	Pellet	14	Dry Hop	14 days		9.5%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Dry Hop	14 days		9.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days		4.8%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	14 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	43.33	9.5%
2 oz	Nelson Sauvin (Pellet)	36.11	19%
1 oz	Amarillo (Pellet)	2.48	9.6%
1 oz	Willamette (Pellet)	2.59	9.5%
2 oz	Barth-Haas - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	0	19%
3 oz	Huell Melon (Pellet)	0	28.5%
0.50 oz	Mosaic (Pellet)		4.8%
10.50 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

609

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Brews

Public: Yup, Shared
Last Updated: 2025-05-24 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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