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Russian imperial

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Thursday October 10th 2019

Butthead Puppy Spit

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 64

Original Gravity:

1.085

Final Gravity:

1.019

ABV (standard):

8.6%

IBU (tinseth):

58.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Avangard - Pale 2 Row22 lb Pale 2 Row	37	2	62%
2 lb	Briess - Chocolate2 lb Chocolate	25	350	5.6%
2 lb	Briess - Roasted Barley2 lb Roasted Barley	33.1	300	5.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	2.8%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	11.3%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	1.4%
2 lb	Briess - Caramel Malt - 90L2 lb Caramel Malt - 90L	34.5	90	5.6%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	5.6%
35.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Galena2 oz Galena Hops	Pellet	13	Boil	60 min	43.98	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	10.14	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	4.78	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galena (Pellet)	43.98	50%
2 oz	Northern Brewer (Pellet)	14.92	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Strike	160 °F	160 °F	60 min
4 gal	Fly Sparge	160 °F	160 °F	30 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 160 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Brown		Water Agt	Mash	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

738

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-26 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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