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Russian imperial

282 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Thursday October 10th 2019
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OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 64

1.085
1.019
8.6%
58.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Avangard - Pale 2 Row22 lb Pale 2 Row 37 2 62%
2 lb Briess - Chocolate2 lb Chocolate 25 350 5.6%
2 lb Briess - Roasted Barley2 lb Roasted Barley 33.1 300 5.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.4%
2 lb Briess - Caramel Malt - 90L2 lb Caramel Malt - 90L 34.5 90 5.6%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 5.6%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 43.98 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 10.14 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 4.78 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Brown Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 160 °F 160 °F 60 min
4 gal Fly Sparge 160 °F 160 °F 30 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 11.85 gal (47.4 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.82 gal (59.3 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 2.82 gal (11.3 qt) sparge/top-off. 12.14 48.6  
Strike water volume at mash thickness of 1.45 qt/lb 12.14 48.6  
Mash volume with grains 14.82 59.3  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 16.44 65.8
Equipment Profile Used: System Default
"Russian imperial" Imperial Stout beer recipe by Tydaddy. All Grain, ABV 8.61%, IBU 58.9, SRM 50, Fermentables: (Pale 2 Row, Chocolate, Roasted Barley, Rice Hulls, Flaked Oats, Black Patent, Caramel Malt - 90L, Brown Sugar) Hops: (Galena, Northern Brewer) Other: (Brown)
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  • Last Updated: 2019-12-26 16:52 UTC