All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St. Michaels Scales Pale Ale	American Pale Ale	5.75 Gallons	1.039	1.009	3.89	33.48	3.2 °L	738	0
Author: Reevesie Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/9/2018 8:39 PM Notes: 7/5/24-MO + Centennial. Shooting for 30-35IBU, but there's no AA% on the hops. Starting with 8G instead of 7 because of Whole-Cone Hops and needing some wort for another starter. WP=Dip Hop. Mash: 2.5ml 75% Phosphoric, 4g CaSO4, 9 CaCl, 3g MgSO4 Sparge: 4ml 75% Phosphoric Kettle: 3ml 75% Phosphoric 8/5/23-Monster Brew from Scholb. OG: 1.043, ABV~30 from Cascade. Added 2oz Galena 14.9 @170F WP, 2oz Galena 14.9 @High Krausen, 2oz Galena 14.9 @CC 40F. 4/15/22-MO + CTZ. 1st Dry Hop 4/19/22-3rd day of active fermentation. Mash: 2.5ml 75% Phosphoric, 2g CaSO4, 4.5 CaCl, 1.5g MgSO4 Sparge: 4ml 75% Phosphoric, 2g CaSO4, 4.5 CaCl, 1.5g MgSO4 Kettle: 3ml 75% Phosphoric **2/21/21-MO+Azacca. Always fruity and delicious. Mash: 2.5ml 75% Phosphoric, 2g CaSO4, 4.5 CaCl, 1.5g MgSO4 Sparge: 4ml 75% Phosphoric, 2g CaSO4, 4.5 CaCl, 1.5g MgSO4 Kettle: 3ml 75% Phosphoric **2/6/21-Maris Otter+Comet (8.2%) I think I will be shooting for 50IBU for this recipe, whatever the hops used, as this is intended to be my SMaSH ale. I am still keeping a minimal amount of victory/amber/C40 in order to just round out flavors slightly. Infected! Poured onto the plants. 3/4G went into a separate fermenter with one seeded jalapeño to make chili beer. This was good. **5/9/2020-Pilsner + Huell Melon (5.5%). So I was going to make a lager, but my cooling methods won't be sufficient given the temperatures lately. I am changing this recipe to fit a lager malt bill with Pale Ale/Strong Bitter hops and yeast. Adding Acid blend to lower ph, and putting this on the yeast of the previous IPA. Kegged & DH 5/17/2020. Interesting melon, not very bitter flavor.
Phat Tyre	American Amber Ale	42 Litres	13.556	3.517	5.4	36.35	9.37 °L	738	0
Author: peterschill Boil Size: 50.6 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 9/27/2023 2:47 AM Notes:
Oat Porter	American Porter	70 Gallons	1.054	1.009	5.91	28	18.3 °L	738	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2022 1:03 PM Notes:
Matt's Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.016	5.83	32.19	10.57 °L	738	0
Author: mattbiller99 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 11:56 PM Notes:
Choatmeal Milkstout Test Batch 1	Sweet Stout	24 Litres	1.059	1.019	5.32	31.41	33.98 °L	738	0
Author: legropes Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/29/2022 8:23 PM Notes: Mashed at 65c
Barrel Aged Stout	American Stout	50 Litres	1.09	1.017	9.59	42.92	50 °L	738	1
Author: Wolf Pack Brewing Boil Size: 64.8 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 4/9/2021 7:38 PM Notes: Recipe is: Recipe: (23li) Whenuapai Barrel aged stout: OG: 1.090 FG: 1.020 ABV 9.2 Boil: 60 mins American Ale: 5kg Munich malt: 1kg Crystal dark: 0.5kg Crystal med: 0.5kg Oats flaked: 0.4kg Choc malt (dark): 0.4kg Choc malt (light): 0.4kg Hops: Pac Jade 30g at 60 mins Yeast: Nottingham Ale x 2 Calcium Sulphate (Gypsum) 10g at Mash Deltafloc: 1 tab at 15mins remaining. Mash water: 24.52 li Sparge water: 7.04 li Mash 67 deg C for 90 mins Mash out 75 deg C for 10 mins Ferment 19 deg C for 10 days and 0 deg C for 2 days
Cranberry Crush	American IPA	10 Gallons	1.077	1.014	8.27	57.86	6.7 °L	738	0
Author: Swedish Meatball Boil Size: 11.59 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 8:58 PM Notes: Using Cryo Simcoe as dry hop. Adding hops at flame out for 20 minute whriilpool.
IMPERIAL STOUT	Imperial Stout	26 Litres	1.093	1.024	9.06	52.56	35.62 °L	738	0
Author: Jftr Boil Size: 38.85 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 86.8 g Creation Date: 10/2/2020 3:29 PM Notes:
Russian Imperial	Imperial Stout	10 Gallons	1.085	1.019	8.61	58.9	50 °L	738	0
Author: Tydaddy Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 66 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 6:52 PM Notes:
Sweet Amber	American Amber Ale	5.25 Gallons	1.068	1.016	6.86	26.93	13.14 °L	738	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 9:39 PM Notes:
I S A	Blonde Ale	5.5 Gallons	1.051	1.012	5.06	41.63	5.42 °L	738	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:36 PM Notes:
Choc Milk Stout	Sweet Stout	20 Litres	1.064	1.022	5.48	27.98	28.62 °L	738	0
Author: whiney1 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 4:06 AM Notes:
IPA #3	American IPA	52 Litres	1.064	1.016	6.34	69.56	11.82 °L	738	0
Author: Mat The Mighty Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 1:09 AM Notes:
Endo	American Amber Ale	6.1 Gallons	1.054	1.011	5.84	36.53	17.12 °L	738	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 12:44 PM Notes:
Spectra Pale Ale II	American Pale Ale	5.5 Gallons	1.053	1.012	5.38	44.94	4.06 °L	738	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 8:34 PM Notes:
Greg's Simtra Variant	American IPA	5.5 Gallons	1.064	1.015	6.39	132.13	6.38 °L	738	0
Author: abbies Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 3:12 AM Notes:
Occam's Razor	American Pale Ale	2 Gallons	1.055	1.01	5.95	52.43	4.27 °L	738	0
Author: Absurdist Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 8:45 PM Notes: Make Sure Whirlpool hopes stay above 185 degrees
Stash Milk Stout	American Porter	5.5 Gallons	1.066	1.023	5.7	18.82	45.74 °L	738	0
Author: Mathews' Backyard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 4:06 PM Notes:
Alpha Dog	American Amber Ale	20 Litres	1.055	1.014	5.43	59.64	21.63 °L	738	0
Author: Botnen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 7:21 AM Notes:
Be Seated IPA	American IPA	21 Litres	1.053	1.011	5.53	63.4	9.97 °L	738	1
Author: Kazmandu Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 7:13 AM Notes:
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