|
Corclona
|
Light American Lager
|
4200 Litres |
1.032 |
1.001 |
4.11 |
1.82 |
1.88 °L
|
739 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: Lots |
Creation
Date: 6/30/2019 7:26 AM |
| Notes: |
|
|
RBEL Belgian East Coast Blondie
|
No Profile Selected |
25 Litres |
1.069 |
1.017 |
6.8 |
39.61 |
13.82 °L
|
739 |
0 |
|
|
|
| Boil
Size: 31.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 9:13 PM |
Notes: Before Carbonation: Very close in taste to the Grimsberger Belgian Blond. Slightly darker, a touch more hoppy, and with a distinctive bite of soft bitterness.
After Carbonation 6 weeks later: it is slightly darker than a classical Belgian Blonde. Still, the blonde profile is well-maintained. Close to a Grimsberger but the East Coast hoppiness gives it a distinctive signature depressing the sweetness of a classic blonde.
Acclaimed by my friends (unfortunately). |
|
|
Pilsner New Terrazas Brewing Co.
|
Classic American Pilsner
|
100 Litres |
1.045 |
1.006 |
5.2 |
22.37 |
3.57 °L
|
739 |
0 |
|
|
|
| Boil
Size: 108.21 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 6:54 PM |
| Notes: |
|
|
LEGACY - Snow On The Pines Winter
|
No Profile Selected |
11 Gallons |
1.066 |
1.012 |
7.1 |
43.7 |
28.31 °L
|
739 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 7:48 PM |
| Notes: |
|
|
Flinders G Pils
|
German Pilsner (Pils)
|
22.5 Litres |
1.047 |
1.008 |
5.05 |
46 |
3.39 °L
|
739 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2022 3:20 AM |
Notes: Brew date - 06/07/22
Pre Boil Gravity - 1.045
Pre Boil Volume - 28 liters
OG - 1.053
21/08/22 - Pitched onto Diamond lager yeast cake (Seis Hermanos) at 13.8c. Temp control set at 11c.
23/08/22 - Temp rise to 11.5c.
24/08/22 - Temp rise to 12c.
27/08/22 - SG 1.010, Temp rise to 13c.
28/08/22 - Temp rise to 14c.
29/08/22 - Temp rise to 15c.
30/08/22 - SG 1.007, Temp rise to 16c.
01/09/22 - PM Cold Crash 1c.
05/09/22 - Packaged: keg 19 liters + 2x 750ml bottles
Lagered on gas @ 12psi, 2 weeks.
FG: 1.007 ABV: 5
-------------------------------------------
https://smallbatchbrew.com.au/recipes/saaz-pilsner/
https://beerandbrewing.com/better-german-pilsner/
https://ximoequipment.com/2017/03/15/brewing-made-easy-a-complete-introduction-to-commercial-brewery-equipment/
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|
Whiskey Mash
|
No Profile Selected |
4.5 Gallons |
1.135 |
1.012 |
18.62 |
0 |
11.46 °L
|
739 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 1:24 AM |
| Notes: |
|
|
Fridge Cleaner 1
|
No Profile Selected |
5 Gallons |
1.053 |
1.01 |
5.61 |
75.68 |
10.17 °L
|
739 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 9:34 PM |
| Notes: |
|
|
Milkshake IPA2
|
No Profile Selected |
25 Litres |
1.065 |
1.016 |
6.43 |
47.47 |
3.86 °L
|
739 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 6:47 PM |
| Notes: |
|
|
Dos Equis Lager
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.41 |
7.66 |
3.08 °L
|
739 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:22 PM |
| Notes: |
|
|
Space Monkey Pale
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.81 |
36.34 |
7.83 °L
|
739 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2013 4:03 AM |
| Notes: |
|
|
Lady Liberty APA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
29.98 |
6.56 °L
|
739 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 12:55 PM |
| Notes: |
|
|
Thunderous Chocolate Face Melter-English Porter
|
Robust Porter
|
5 Gallons |
1.08 |
1.024 |
7.42 |
33.92 |
43.19 °L
|
739 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/17/2017 6:53 PM |
| Notes: Secondary for 2 weeks: 1 vanilla bean (cleaned/no seeds), 2 oz cacao nibs and 10 oz. toasted coconut (optional) |
|
|
Imperial Oaked Porter
|
Robust Porter
|
5.5 Gallons |
1.075 |
1.019 |
7.38 |
44.68 |
27.48 °L
|
739 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 7:45 PM |
| Notes: |
|
|
2Base Kölsch
|
Kölsch
|
14 Litres |
1.047 |
1.01 |
4.78 |
20.16 |
5.02 °L
|
739 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 8:41 PM |
| Notes: |
|
|
RCB American Hoppy Wheat
|
American Wheat or Rye Beer
|
11 Gallons |
1.048 |
1.009 |
5.16 |
20.25 |
5.59 °L
|
739 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 4:20 PM |
| Notes: |
|
|
PleasantlyPorter
|
Brown Porter
|
1 Gallons |
1.052 |
1.013 |
5.14 |
27.25 |
23.79 °L
|
739 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 9:46 PM |
| Notes: |
|
|
Common Ale
|
California Common Beer
|
220 Gallons |
1.047 |
1.007 |
5.16 |
0 |
11.55 °L
|
739 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 6:31 PM |
| Notes: |
|
|
Belmar Blonde
|
Blonde Ale
|
11 Gallons |
1.068 |
1.016 |
6.83 |
24.17 |
5.34 °L
|
739 |
1 |
|
|
Author:
|
|
Paige-Turner Brewing
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 7:35 PM |
| Notes: |
|
|
Dhb
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.07 |
1.019 |
6.68 |
124.93 |
5.19 °L
|
738 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2018 2:54 AM |
| Notes: |
|
|
Juicy Brucy (Golden Cryo)
|
Specialty IPA: New England IPA
|
13 Litres |
1.063 |
1.015 |
6.29 |
0 |
6.13 °L
|
738 |
1 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 11:10 PM |
| Notes: My go-to NEIPA recipe but trying some cyro hops and using Sabro for something different. |
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