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Corclona

101 calories 6 carbs
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 75 min
Batch Size: 4200 liters (fermentor volume)
Pre Boil Size: 1900 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 101 calories (Per 355mL)
Carbs: 6 g (Per 355mL)
Created Sunday June 30th 2019
1.032
1.001
4.11%
1.82
1.88
5.76
 
Fermentables
Amount Fermentable PPG °L Bill %
325 kg German - Pilsner325 kg Pilsner 38 1.6 59.1%
100 kg Briess - Rice, Flaked100 kg Rice, Flaked 32.2 1 18.2%
100 kg Flaked Corn100 kg Flaked Corn 40 0.5 18.2%
25 kg German - Carapils25 kg Carapils 35 1.3 4.5%
550 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 75 min 1.82 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 60 min
L Sparge 76 °C 10 min
Starting Mash Thickness: 2.2 L/kg
 
Other Ingredients
Amount Name Type Use Time
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1
Attenuation (custom):
94%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11831 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: Lots       CO2 Level: 2.4 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Light American Lager, ABV 4.11%, IBU 1.82, SRM 1.88, Fermentables: (Pilsner, Rice, Flaked, Flaked Corn, Carapils) Hops: (Saaz) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-30 09:48 UTC
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