|
MRT_201712_NEIPA2
|
American IPA
|
17 Litres |
1.057 |
1.016 |
5.42 |
87.79 |
5.72 °L
|
741 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 10:24 AM |
| Notes: |
|
|
Cinder Toffee Stout
|
Sweet Stout
|
19 Litres |
1.072 |
1.02 |
6.91 |
55.73 |
46.32 °L
|
741 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 2:39 PM |
| Notes: |
|
|
Laguna Dipa
|
Imperial IPA
|
210 Litres |
1.074 |
1.014 |
7.82 |
72.93 |
9.54 °L
|
741 |
0 |
|
|
Author:
|
|
cebo
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 1:17 AM |
| Notes: |
|
|
Strong Red Styrian
|
Strong Scotch Ale
|
66 Litres |
1.055 |
1.013 |
5.45 |
27.42 |
20.87 °L
|
741 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 1:29 AM |
| Notes: |
|
|
Helgenes IPA
|
English IPA
|
20.8 Litres |
1.07 |
1.018 |
6.91 |
58.26 |
5.22 °L
|
741 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 7:04 AM |
| Notes: |
|
|
I7 IPA
|
English IPA
|
4 Gallons |
1.062 |
1.016 |
6.01 |
64.27 |
6.19 °L
|
741 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 10:41 PM |
| Notes: |
|
|
Su Brew - Malty Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.014 |
5.45 |
35.06 |
5.36 °L
|
741 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 8:45 PM |
| Notes: |
|
|
Founder's Porter
|
Brown Porter
|
5 Gallons |
1.07 |
1.012 |
7.59 |
41.51 |
43.78 °L
|
741 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 6:29 PM |
Notes: Good conversion. Preboil gr 1.051 Chilled to 65 degrees, O2 for 2 mins, yeast pitched
After 3rd day, heater set at 18C, 4th day 19C. |
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|
Imperial Dogfish IPA Robobrew Disaster
|
American IPA
|
20 Litres |
1.068 |
1.017 |
6.73 |
66.21 |
7.7 °L
|
741 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2019 3:38 PM |
Notes: 3 days dry hopping in secondary.
Water from Potten.
3rd iteration of Yeast.
COST
Grain
Canada Maltage 2-Row $20.69
Cargill Caramel 60L 2.80
White Wheat 2.70
Hops
Warrior 3.75
Calypso 5.32
Willamette 3.02
Falconer's Flight 4.50
Yeast
White Labs WLP008 5.25
TOTAL $48.03 |
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|
Black Solstice
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.019 |
10.3 |
58.08 |
50 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 4:12 AM |
| Notes: |
|
|
Common Ale
|
California Common Beer
|
220 Gallons |
1.047 |
1.007 |
5.16 |
0 |
11.55 °L
|
741 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 6:31 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
20.8 Litres |
1.041 |
1.009 |
4.3 |
21.71 |
6.22 °L
|
741 |
4 |
|
|
Author:
|
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 5:34 PM |
| Notes: |
|
|
Breakfast Stout
|
American Stout
|
5 Gallons |
1.103 |
1.027 |
9.98 |
24.71 |
50 °L
|
741 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 10:14 PM |
Notes: Primary Fermentation (# of Days & Temp): 2 weeks @ 65F
Secondary Fermentation (# of Days & Temp): 4 weeks @ 65F
Mashed at 155F for 60 mins. 1.33 qt/lb.
2 pkg. DCL Yeast Safale S-04 Top Quality Ale Yeast |
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|
Búza A Választás Után
|
Weizen/Weissbier
|
23 Litres |
1.049 |
1.007 |
5.49 |
15.6 |
3.59 °L
|
741 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 9:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
5.5 Gallons |
1.057 |
1.015 |
5.45 |
37.78 |
3.53 °L
|
741 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 12:27 AM |
| Notes: |
|
|
Rockin' Rye 4.0
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
75.25 |
9.72 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 3:26 PM |
Notes: OG = 1.058 on 7/10/16
SG = 1.013 on 7/18/16; ABV = 6% |
|
|
Avery IPA Clone With Modifications
|
California Common Beer
|
21 Litres |
1.031 |
1.008 |
3.07 |
0 |
8.61 °L
|
741 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 12:09 AM |
| Notes: |
|
|
Imperial Autumn Ale - FINAL
|
Baltic Porter
|
13 Gallons |
1.083 |
1.021 |
8.15 |
36.52 |
25.03 °L
|
741 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 1:22 AM |
| Notes: |
|
|
Wheat IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6 |
66.86 |
10.99 °L
|
741 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 8:58 PM |
| Notes: |
|
|
PleasantlyPorter
|
Brown Porter
|
1 Gallons |
1.052 |
1.013 |
5.14 |
27.25 |
23.79 °L
|
741 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 9:46 PM |
| Notes: |
|
|
|
|