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laguna dipa

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Saturday June 18th 2022

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

72.9

SRM (morey):

9.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 kg	BA Malt - Pilsen65 kg Pilsen	37	2	90.3%
3 kg	BA Malt - Carapils3 kg Carapils	34	4	4.2%
2 kg	BA Malt - Caramelo 602 kg Caramelo 60	35	60	2.8%
2 kg	German - CaraMunich III2 kg CaraMunich III	34	57	2.8%
72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Chinook150 g Chinook Hops	Pellet	13	Boil	60 min	19.35	7.9%
150 g	Centennial150 g Centennial Hops	Pellet	10	Boil	60 min	14.89	7.9%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Boil	45 min	17.08	7.9%
150 g	Citra150 g Citra Hops	Pellet	11	Boil	45 min	15.03	7.9%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.51	5.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	5 min	1.38	5.3%
500 g	Centennial500 g Centennial Hops	Pellet	10	Dry Hop	3 days		26.3%
500 g	Citra500 g Citra Hops	Pellet	11	Dry Hop	3 days		26.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	1.49	2.6%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool	0 min	1.19	2.6%
1,900 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	19.35	7.9%
700 g	Centennial (Pellet) 700 g Centennial (Pellet) Hops	16.08	36.8%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	18.57	10.5%
650 g	Citra (Pellet) 650 g Citra (Pellet) Hops	15.03	34.2%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	2.51	5.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	1.38	5.3%
1,900 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

osmosis inversa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

723

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-18 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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