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laguna dipa

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Saturday June 18th 2022
1.074
1.014
7.8%
72.9
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg BA Malt - Pilsen65 kg Pilsen 37 2 90.3%
3 kg BA Malt - Carapils3 kg Carapils 34 4 4.2%
2 kg BA Malt - Caramelo 602 kg Caramelo 60 35 60 2.8%
2 kg German - CaraMunich III2 kg CaraMunich III 34 57 2.8%
72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Boil 60 min 19.35 7.9%
150 g Centennial150 g Centennial Hops Pellet 10 Boil 60 min 14.89 7.9%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 45 min 17.08 7.9%
150 g Citra150 g Citra Hops Pellet 11 Boil 45 min 15.03 7.9%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 5 min 2.51 5.3%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 1.38 5.3%
500 g Centennial500 g Centennial Hops Pellet 10 Dry Hop 3 days 26.3%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 3 days 26.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 1.49 2.6%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 0 min 1.19 2.6%
1,900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
osmosis inversa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 220.2 L. Suggest reducing initial water volume to 45.4 L and adding 174.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 263.52 L 216
Strike water volume at mash thickness of 3 L/kg 216
Mash volume with grains 263.5
Grain absorption losses -72
Remaining sparge water volume (equipment estimates 77.1 L) 76.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 220.2 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 210.5 L) 215
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 214.5 L) 210
Total: 292.9  
Equipment Profile Used: System Default
"laguna dipa" Imperial IPA beer recipe by cebo. All Grain, ABV 7.82%, IBU 72.93, SRM 9.54, Fermentables: (Pilsen, Carapils, Caramelo 60, CaraMunich III) Hops: (Chinook, Centennial, Mosaic, Citra, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-18 02:38 UTC