traktor 10° Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
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traktor 10°

151 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday June 27th 2022
11.4 °P
2.9 °P
4.5%
39.6
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Maltear - Pilsener75 kg Pilsener 38 2 88.2%
5 kg Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils 37 2.43 5.9%
5 kg Bestmalz - BEST Melanoidin5 kg BEST Melanoidin 34.5 27 5.9%
85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
215 g Nugget215 g Nugget Hops Pellet 12.52 First Wort 120 min 19.1 12.6%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 30 min 4.87 17.5%
400 g Saaz400 g Saaz Hops Pellet 4.9 Boil 10 min 4.28 23.4%
420 g Barth-Haas - Sladek420 g Sladek Hops Pellet 7 Boil 5 min 3.53 24.6%
375 g Barth-Haas - Sladek375 g Sladek Hops Pellet 7 Boil 15 min 7.85 21.9%
1,710 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"traktor 10°" Czech Pale Lager beer recipe by ILFCB. All Grain, ABV 4.51%, IBU 39.64, SRM 5.14, Fermentables: (Pilsener, BEST Caramel Pils, BEST Melanoidin) Hops: (Nugget, Saaz, Sladek) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-11 12:56 UTC
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