traktor 10° - Beer Recipe - Brewer's Friend

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traktor 10°

135 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday June 27th 2022
10.2 °P
2.6 °P
4.0%
31.9
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Maltear - Pilsener350 kg Pilsener 38 2 82.4%
25 kg Bestmalz - BEST Caramel Pils25 kg BEST Caramel Pils 37 2.43 5.9%
25 kg Bestmalz - BEST Melanoidin25 kg BEST Melanoidin 34.5 27 5.9%
25 kg Bestmalz - BEST Heidelberg25 kg BEST Heidelberg 38 1.3 5.9%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Nugget2000 g Nugget Hops Pellet 13.55 First Wort 120 min 27.26 20%
1,500 g Saaz1500 g Saaz Hops Pellet 1.9 Boil 30 min 1.87 15%
2,500 g Saaz2500 g Saaz Hops Pellet 1.9 Boil 10 min 1.47 25%
4,000 g Saaz4000 g Saaz Hops Pellet 1.9 Boil 5 min 1.3 40%
10,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 790.48 gal (3161.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 778.48 gal (3113.91 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 426.32 gal (1705.28 qt) 351.36 1405.4  
Strike water volume at mash thickness of 1.5 qt/lb 351.36 1405.4  
Mash volume with grains 426.32 1705.3  
Grain absorption losses -117.12 -468.5  
Remaining sparge water volume (equipment estimates 556.49 g | 2225.9 qt) 386.01 1544  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 790.48 g | 3161.9 qt) 620 2480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -13.23 -52.9  
Post boil Volume 775 3100  
Going into fermentor 775 3100  
Total: 737.37 2949.5
Equipment Profile Used: System Default
"traktor 10°" Czech Pale Lager beer recipe by ILFCB. All Grain, ABV 4.04%, IBU 31.9, SRM 3.98, Fermentables: (Pilsener, BEST Caramel Pils, BEST Melanoidin, BEST Heidelberg) Hops: (Nugget, Saaz) Other: (Lactic acid)
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  • Last Updated: 2026-03-06 17:30 UTC