Brew Log History
Target 10°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Magnum17 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
22 |
73.9% |
|
6 g |
Spalt6 g Spalt Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
2.35 |
26.1% |
|
23 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Magnum (Pellet) 17 g Magnum (Pellet) Hops |
|
22 |
73.9% |
|
6 g |
Spalt (Pellet) 6 g Spalt (Pellet) Hops |
|
2.35 |
26.1% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.95 L |
|
Strike |
40 °C |
35 °C |
15 min |
|
|
40% solids, raise 3c/min to 68C hold for 10mins then boil for 30mins |
Decoction |
35 °C |
50 °C |
15 min |
|
|
40% solids, raise 3c/min to 68 hold 10mins then boil for 30 |
Decoction |
50 °C |
68 °C |
15 min |
|
|
40% liquids boil for 30mins |
Decoction |
68 °C |
77 °C |
15 min |
|
|
|
Vorlauf |
77 °C |
77 °C |
10 min |
|
12.5 L |
need about 25.5l pre boil |
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 126.8 g
Temp: 18 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
Notes
Trying a three stage decoction to see if this makes much of a difference to the flavour.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-17 06:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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