Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.63 |
40% |
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
3.37 |
60% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
20.63 |
40% |
|
15 g |
Perle (Pellet) 15 g Perle (Pellet) Hops |
|
3.37 |
60% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Produção de ácido Felúrico |
Temperature |
-- |
43 °C |
10 min |
|
|
Quebra proteica |
Temperature |
-- |
50 °C |
10 min |
|
|
Sacarificação |
Temperature |
-- |
69 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
-- |
Priming
|
Method: Açúcar
Amount: 5g
|
Target Water Profile
Balanced Profile
"Weissbier" Weissbier beer recipe by Tiago Queiroga. All Grain, ABV 4.67%, IBU 24, SRM 4.79, Fermentables: (Wheat Malt, Pilsen, CaraHell) Hops: (Magnum, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-08 14:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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